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1.
Hong Liu, Yang Huang, Jing Yang, Xuejiao Xu, Qiaomei Dai, Yuwei Zhang, Li Zhao, Mengdi Zhang, Jing Zhang, Tonghui Liu, Lili Zhong.
(2023)
Involvement of estrogen receptor activation in kaempferol-3-O-glucoside's protection against aging-related cognition impairment and microglial inflammation.
EXPERIMENTAL CELL RESEARCH,
[PMID:37926343]
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2.
Zhixin Xiao, Min Liu, Wentao Bi, David Da Yong Chen.
(2023)
Ionic liquid as hydrogen bond acceptor in the extraction of nutritional natural products.
FOOD CHEMISTRY,
[PMID:36736187]
[10.1016/j.foodchem.2023.135589]
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3.
Zhi-Ang Liu, Ya-Nan Zuo, Yinghui Xia, Jing Sun, Shuyun Zhu.
(2022)
Enhanced detection of ascorbic acid with cascaded fluorescence recovery of a dual-nanoquencher system.
Analytical Methods,
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[PMID:36052693]
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4.
Su Xuexia, Bai Cuihua, Wang Xianghe, Liu Huilin, Zhu Yongcong, Wei Leping, Cui Zixiao, Yao Lixian.
(2022)
Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp.
Frontiers in Plant Science,
[PMID:35774808]
[10.3389/fpls.2022.925609]
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5.
Qi-rui Hu, Peng-wei Lai, Fang Chen, Yan-fang Yu, Bing Zhang, Hongyan Li, Rong Liu, Yawei Fan, Ze-yuan Deng.
(2022)
Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion.
JOURNAL OF FOOD SCIENCE,
87
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(1230-1243).
[PMID:35072268]
[10.1111/1750-3841.16015]
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6.
Feng Huixia, Chen Guilin, Zhang Yongli, Guo Mingquan.
(2021)
Exploring Multifunctional Bioactive Components from Podophyllum sinense Using Multi-Target Ultrafiltration.
Frontiers in Pharmacology,
[PMID:34759823]
[10.3389/fphar.2021.749189]
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7.
Yanfang Yu, Bing Zhang, Yuhui Xia, Hongyan Li, Xuping Shi, Junwen Wang, Zeyuan Deng.
(2019)
Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation.
Journal of Functional Foods,
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8.
Huan Fang, Tong Wang, Lan Chen, Xiao-Zhi Wang, Hai-Long Wu, Yao Chen, Ru-Qin Yu.
(2024)
Rapid authenticity identification of high-quality Wuyi Rock tea by multidimensional fluorescence spectroscopy coupled with chemometrics.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
[10.1016/j.jfca.2024.106632]
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9.
A.K.M. Mofasser Hossain, Margaret A. Brennan, Xinbo Guo, Xi-An Zeng, Charles S Brennan.
(2019)
Cellular biological activity and regulation of gene expression of antioxidant dietary fibre fraction isolated from blackcurrant incorporated in the wholemeal cereals cookies.
FOOD CHEMISTRY,
[PMID:31901703]
[10.1016/j.foodchem.2019.125829]
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10.
Jin Peng, Xu Huiting, Guo Yongjun, Liu Silin, Bai Cuihua, Cao Laixin, Yao Lixian.
(2025)
The Sprays of Nanoparticles of Zinc Oxide and Titanium Dioxide Enhance Fruit Coloration in Litchi.
JOURNAL OF PLANT GROWTH REGULATION,
[10.1007/s00344-025-11792-7]
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11.
Jiayu Zhang, Xiujie Jiang, Qingpeng Xu, Weidong Li, Dongjie Zhang.
(2025)
Lipidomic Analysis Reveals the Anti-Obesity and Hepatoprotective Effects of Flavonoid Mimetic Components in Adzuki Beans on High-Fat Diet-Induced Obese Mice.
Foods,
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(3191).
[PMID:41008164]
[10.3390/foods14183191]
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12.
Jiafei Qian, Wenwen You, Yicheng Wang, Yunlin Cao, Xiaoyong Zhao, Hongxia Xu, Hang Ge, Xiaoying Li, Di Wu, Junwei Chen, Xian Li.
(2025)
Transcription factor EjMYBF1 positively regulates flavonol biosynthesis in loquat (Eriobotrya japonica).
PLANT PHYSIOLOGY AND BIOCHEMISTRY,
[PMID:41106234]
[10.1016/j.plaphy.2025.110633]
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13.
Hanting Li, Liangyin Shu, Suyu Yang, Qing Li, Huanting Li, Wei Cai, Shunli Xiao.
(2026)
Identification of Chemical Components in Different Parts of Solanum virginianum L. Based on UHPLC-Q-Exactive Orbitrap MS Combined With Feature-Based Molecular Networking.
JOURNAL OF MASS SPECTROMETRY,
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[PMID:42423246]
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L2004141
危险品化学品经营许可证（带存储）