计算溶液所需的质量、体积或浓度。
| 活性类型 | Relation | Activity value | Units | Action Type | 期刊 | PubMed Id | doi | Assay Aladdin ID |
|---|
提供 ≥98% 纯度,适用于对基线干扰要求严格的色谱和分析工作流程。
2-8°C储存,充氩。低温运输 。请查阅批次 COA 获取详细规格。
SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。
在色谱分析、有机合成和交叉偶联反应领域已被 10 篇同行评审文献引用。
www.aladdin-reagent.com植物来源:杨梅科杨梅属植物杨梅Myrica rubra (Lour.) Sieb. et Zucc.,树叶、皮、根的提取物;杨梅(Myrica rubra Bieb.et Zucc)是原产中国的亚热带果树之一,野生种生长史已有7000多年,人工栽培已有2000多年。我国产杨梅属( Myrica L.) 植物约5 种, 主要分布于西南至东部地区。
分类树(Taxonomy Tree)
| 界(kingdom) | 有机化合物 |
|---|---|
| 超类(Superclass) | 苯丙素类和聚酮类 |
| 类(Class) | 黄酮类化合物 |
| 亚类(Subclass) | 黄酮苷 |
| 中间层级节点(Intermediate Tree Nodes) | 黄酮O-糖苷 |
| 直接上位类(Direct Parent) | 黄酮-3-O-糖苷 |
| 其他上位类(Alternative Parents) | 3'-羟基黄酮类化合物 4'-羟基黄酮类化合物 5-羟基黄酮类化合物 7-羟基黄酮类化合物 黄酮类 己糖 O-糖基化合物 色酮 焦性没食子酚及其衍生物 1-羟基-2-未取代苯类化合物 吡喃酮及其衍生物 1-羟基-4-未取代苯类化合物 苯及其取代衍生物 氧烷 杂芳族化合物 乙烯基酸 仲醇 氧环化合物 多元醇 缩醛 有机氧化物 碳氢化合物衍生物 |
| 分子骨架(Molecular Framework) | 芳香族杂多环化合物 |
| 取代基(Substituents) | 1-苯并吡喃 - 1-羟基-2-未取代苯环化合物 - 1-羟基-4-未取代苯环化合物 - 3'-羟基黄酮 - 4'-羟基黄酮 - 5-羟基黄酮 - 7-羟基黄酮 - 乙醛酸 - 羟基苯甲酸酯 - 芳香族杂多环化合物 - 苯三醇 - 苯基化合物 - 苯并吡喃 - 苯并吡喃 - 黄酮 - 黄酮类化合物-3-O-糖苷 - 糖基化合物 - 杂芳香族化合物 - 己糖单糖 - 烃衍生物 - 羟基黄酮 - 单环苯基基团 - 单糖 - O-羧基化合物 - 有机氧化物 - 有机氧化合物 - 有机杂环化合物 - 有机氧化合物 - 氧杂环 - 氧杂环丁烷 - 苯酚 - 多醇 - 吡喃 - 吡喃酮 - 焦没食子酸衍生物 - 醛基 - 乙烯基羧酸 |
| 描述(Description) | 该化合物属于黄酮-3-O-糖苷类有机化合物。这类酚类化合物含有黄酮基团,其C3位通过O-糖苷键连接至糖苷基团。 |
| 外部描述符(External Descriptors) | flavonols - Flavones and Flavonols |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
| 1. Hongting Deng, Yuanju He, Hui Cao, Lei Chen, Hui Teng. (2022) New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline. Food Frontiers, 4 (1): (289-296). [10.1002/fft2.194] |
| 2. Ying Li, Haiming Hu, Huabing Yang, Aizhen Lin, Hui Xia, Xue Cheng, Mingwang Kong, Hongtao Liu. (2022) Vine Tea (Ampelopsis grossedentata) Extract Attenuates CCl4-Induced Liver Injury by Restoring Gut Microbiota Dysbiosis in Mice. MOLECULAR NUTRITION & FOOD RESEARCH, 66 (9): (2100892). [PMID:35188709] [10.1002/mnfr.202100892] |
| 3. Yilong Liu, Xianan Zhang, Liuhuan Zhan, Chang Xu, Linxiao Sun, Huamin Jiang, Chongde Sun, Xian Li. (2020) LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-Ay Mice. ACS Omega, [PMID:32715269] [10.1021/acsomega.0c02759] |
| 4. Yu-Mei Zhao, Lv-Huan Wang, Si-Fan Luo, Qi-Qin Wang, Ruin Moaddel, Ting-Ting Zhang, Zheng-Jin Jiang. (2018) Magnetic beads-based neuraminidase enzyme microreactor as a drug discovery tool for screening inhibitors from compound libraries and fishing ligands from natural products. JOURNAL OF CHROMATOGRAPHY A, [PMID:30005943] [10.1016/j.chroma.2018.07.031] |
| 5. Yang Huang, Ying Feng, Guangyun Tang, Minyi Li, Tingting Zhang, Marianne Fillet, Jacques Crommen, Zhengjin Jiang. (2017) Development and validation of a fast SFC method for the analysis of flavonoids in plant extracts. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, [PMID:28347593] [10.1016/j.jpba.2017.03.012] |
| 6. Suyun Lin, Guowen Zhang, Yijing Liao, Junhui Pan, Deming Gong. (2015) Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure–Affinity and Structure–Activity Relationships. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:26285120] [10.1021/acs.jafc.5b03386] |
| 7. Chao-Yue Sun, Wan-Qing Li, Jing-Wen Lu, Ao-Yue Zhang, Qing-Xia Chu, Li Tang, Wei Gao, Jin-Jie Cai, Ying Lu, Dong Liu. (2025) Ampelopsis grossedentata protects against ethanol-induced acute duodenal injury by inhibiting TNF-triggered caspases-dependent apoptosis in mice. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:40854417] [10.1016/j.jep.2025.120462] |
| 8. Tianze Xin, Yuqing Xu, Bixian Han, Zuoqing Li, Quansheng Liu, Hanxiang Li, Bingqiang Xu. (2026) Chemophenetic characterization of Pleuropterus multiflorus and Pleuropterus angulatus based on UPLC-MS/MS and molecular networking. BIOCHEMICAL SYSTEMATICS AND ECOLOGY, [10.1016/j.bse.2026.105238] |
| 9. Weiwei Wu, Yanming Tuo, Zhihui Wang, Na Chen, Yuxue Jiang, Chuanjiu Wu, Yongquan Xu, Wen Zeng, Weijiang Sun. (2026) Comprehensive analysis of taste variations and pleasantness components in white tea from different organs of Camellia sinensis cv. Fuding Dabaicha. FOOD CHEMISTRY, [PMID:41702009] [10.1016/j.foodchem.2026.148437] |
| 10. Yuchen Ma, Chang Liu, Yuanping Ye, Danyun Cheng, Yahui Guo, He Qian, Yuliang Cheng. (2026) Myricitrin enhances allocholic acid metabolism to restore gut barrier and alleviate ulcerative colitis in mice via the microbiota-metabolite-host axis. Food Bioscience, [10.1016/j.fbio.2026.108670] |