Effect of Glycosylation on the Hydrophilic–Lipophilic Partitioning and Solubility Behavior of Natural Products—Quercetin, Isoquercitrin, and Rutin as Examples
When natural products form glycosides with sugars, the properties of the resulting molecules often change accordingly. The introduction of glycosyl groups not only increases molecular weight but also alters the number and distribution of oxygen-containing functional groups, hydrogen-bonding ...
危险品化学品经营许可证（带存储）