普鲁兰酶

CAS: 9075-68-7 货号: P299007 EC号: 232-983-9 PubChem CID: 176259838

31篇引用文献 COA

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级别和纯度: EnzymoPure™ ? ≥1000 npun/g

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价格

数量

50ml

P299007-50ml

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¥229.90

250ml

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¥673.90

P299007-1L

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概述规格储存与运输技术文档高级数据质检证书（CoA,COO,BSE/TSE 和分析图谱) 此产品的引用文献技术文档和文章引用文献溶液计算器常见问题

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为什么选择此级别

EnzymoPure™ 级，适用于对基线干扰要求严格的色谱和分析工作流程。

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储存与运输

2-8°C储存。低温运输。请查阅批次 COA 获取详细规格。

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质量文档

SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。

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文献证明

在色谱分析、有机合成和交叉偶联反应领域已被 31 篇同行评审文献引用。

概述

说明

Promozyme D2 符合联合国粮农组织（FAO）/世界卫生组织（WHO）食品添加剂联合专家委员会（JECFA）及美国食品化学品法典（FCC）有关食品级酶制剂的纯度规定。

应用

高麦芽糖浆（VHM-70）是通过用β-淀粉酶（从大麦、小麦或大豆中获得）加上普鲁兰酶 Promozyme D2 进一步水解液化淀粉来生产。为了获得较高含量的麦芽糖和相对较低的葡萄糖，液化淀粉的 DE 值越低越好。

Pullulanase is a glucanase that degrades pullulan. It is produced by the Gram-negative bacterium Klebsiella and is used for starch-debranching as well as to study polysaccharide utilization.

规格

产品名称

普鲁兰酶

别名

支链淀粉酶

英文别名

Promozyme D2

规格或纯度

EnzymoPure™, ≥1000 npun/g

生化机理

I 型纤维素酶专门水解 α-1,6 连接，而 II 型纤维素酶也能水解 α-1,4 连接。

CAS编号和信息

9075-68-7

酶学委员会编号

3.2.1.41

分子类型

酶

储存与运输

浓度

≥1000 npun/g

储存条件

2-8°C储存

运输条件

低温运输

技术文档

📋 安全数据表 (SDS)

全面的危险、操作、储存及法规合规文件。

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📊 产品数据表

产品规格和应用的快速参考摘要。

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🔬 规格说明书

该级别的完整质量属性和验收标准。

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高级数据

质检证书（CoA,COO,BSE/TSE 和分析图谱)

C of A & Other Certificates(BSE/TSE, COO):

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找到9个结果

批号(Lot Number)	证书类型	货号
D23231327	分析证书	P299007
D23231334	分析证书	P299007
D23231335	分析证书	P299007
D23231336	分析证书	P299007
D23231341	分析证书	P299007
G2601117	分析证书	P299007
C2630201	分析证书	P299007
K1901065	分析证书	P299007
J2228129	分析证书	P299007

技术文档和文章

功能性甜味剂麦芽糖醇：理化性质、应用实践及阿拉丁相关产品选型指南

目录：技术文章

探索主题:

甜味剂麦芽糖醇

Functional Sweetener Maltitol: Physicochemical Properties, Application Practices, and Aladdin Product Selection Guide

目录：技术文章

探索主题:

Sweetener Maltitol

淀粉代谢相关酶在食品科学研究与品质调控机制分析中的功能体系

目录：技术文章

探索主题:

α-淀粉酶淀粉代谢相关酶食品科学研究品质调控机制糖化酶去分支酶转糖基酶老化流变消化特性

Functional Framework of Starch Metabolism-Related Enzymes in Food Science Research and Mechanistic Analysis of Quality Regulation

目录：技术文章

探索主题:

α-amylase Rheology Starch Metabolism-Related Enzymes Food Science Research Quality-Regulation Mechanisms Glucoamylase Debranching Enzymes Transglycosylases Staling Digestive Properties

此产品的引用文献

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引用文献

1. Yao Zhang, Baofang Xing, Degui Kong, Zixuan Gu, Yongjian Yu, Yanjie Zhang, Dandan Li. (2023) Improvement of in vitro digestibility and thermostability of debranched waxy maize starch by sequential ethanol fractionation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37931861] [10.1016/j.ijbiomac.2023.127895]
2. Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang. (2023) Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora. JOURNAL OF FOOD SCIENCE, 88 (8): (3562-3576). [PMID:37421353] [10.1111/1750-3841.16680]
3. Wei Liang, Jiayu Zheng, Xinyue Liu, Wenqing Zhao, Qian Lin, Temirlan Khamiddolov, Jie Zeng, Haiyan Gao, Wenhao Li. (2023) Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure–property improvement of cassava starch: A molecular-level modulation mechanism. FOOD RESEARCH INTERNATIONAL, [PMID:37803559] [10.1016/j.foodres.2023.113246]
4. Nina Qin, Yan Meng, Zhihua Ma, Zhaoping Li, Zhenzhen Hu, Chenyi Zhang, Liyong Chen. (2023) Pea Starch-Lauric Acid Complex Alleviates Dextran Sulfate Sodium-Induced Colitis in C57BL/6J Mice. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, [PMID:37334819] [10.1080/01635581.2023.2223789]
5. Zhuangzhuang Sun, Xiangxiang Sun, Xiangzhen Ge, Yifan Lu, Xiuyun Zhang, Huishan Shen, Xiuzhu Yu, Jie Zeng, Haiyan Gao, Wenhao Li. (2023) Structural, rheological, pasting, and digestive properties of wheat A-starch: Effect of outshell removal combined with annealing. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37331531] [10.1016/j.ijbiomac.2023.125401]
6. Xiangzhen Ge, Hao Duan, Yaxi Zhou, Shiqi Zhou, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Wenjie Yan. (2023) Mechanistic insights into the supramolecular structure and physicochemical properties of twin-screw extruded high amylose corn starch with different amylose content by improved electron beam irradiation. Innovative Food Science & Emerging Technologies, [10.1016/j.ifset.2023.103414]
7. Nan Deng, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu. (2023) The starch-polyphenol inclusion complex: Preparation, characterization and digestion. Food Bioscience, [10.1016/j.fbio.2023.102655]
8. Yunchun Wang, Zeyu Wu, Yanting Lin, Ailing Hui, Han Tao, Alia Shah, Qingsong Liu, Jianwen Li, Shengnan Li, Hao Liu, Wencheng Zhang. (2023) Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying. STARCH-STARKE, [10.1002/star.202200261]
9. David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Baodong Zheng, Hongliang Zeng. (2022) Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods, 11 (23): (3779). [PMID:36496587] [10.3390/foods11233779]
10. Wenhao Xiao, Jinwang Li, Mingyue Shen, Qiang Yu, Yi Chen, Jun Yang, Huiliang Wen, Jianhua Xie. (2022) Improving the Content of Resistant Starch and Decreasing the Digestibility of Debranched Waxy Maize Starch with a Low Concentration of Mesona chinensis Benth. Polysaccharide. ACS Food Science & Technology, [10.1021/acsfoodscitech.2c00229]
11. Fangfang Zhao, Yang Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Zhaofeng Li. (2022) Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread. CARBOHYDRATE POLYMERS, [PMID:36241296] [10.1016/j.carbpol.2022.120124]
12. Xiangzhen Ge, Yu Guo, Jiangyan Zhao, Jian Zhao, Huishan Shen, Wenjie Yan. (2022) Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:35714867] [10.1016/j.ijbiomac.2022.06.060]
13. Xiangxiang Sun, Ahmed S.M. Saleh, Yifan Lu, Zhuangzhuang Sun, Xiuyun Zhang, Xiangzhen Ge, Huishan Shen, Xiuzhu Yu, Wenhao Li. (2022) Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:35605718] [10.1016/j.ijbiomac.2022.05.128]
14. Yan Qiao, Xianfeng Ye, Lingli Zhong, Chengyao Xia, Lei Zhang, Fan Yang, Yongkai Li, Xiaodong Fang, Lei Fu, Yan Huang, Hui Cao, Zhoukun Li, Zhongli Cui. (2022) Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity. Food & Function, 13 (7): (3917-3930). [PMID:35289343] [10.1039/D1FO02832D]
15. Xiangxiang Sun, Zhuangzhuang Sun, Yu Guo, Jiangyan Zhao, Jian Zhao, Xiangzhen Ge, Huishan Shen, Qian Zhang, Wenjie Yan. (2021) Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches. Innovative Food Science & Emerging Technologies, [10.1016/j.ifset.2021.102855]
16. Xiangxiang Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun, Xiangzhen Ge, Huishan Shen, Qian Zhang, Xiuzhu Yu, Li Yuan, Wenhao Li. (2021) Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments. LWT-FOOD SCIENCE AND TECHNOLOGY, [10.1016/j.lwt.2021.112483]
17. Wenhao Xiao, Mingyue Shen, Yanming Ren, Huiliang Wen, Jinwang Li, Liyuan Rong, Wenmeng Liu, Jianhua Xie. (2021) Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch. FOOD HYDROCOLLOIDS, [10.1016/j.foodhyd.2021.107136]
18. Wenhao Xiao, Mingyue Shen, Yanming Ren, Liyuan Rong, Wenmeng Liu, Xianxiang Chen, Jun Yang, Jinwang Li, Jianhua Xie. (2021) Mesona chinensis polysaccharides promote molecular crosslinking and gel formation of debranched waxy maize starch. LWT-FOOD SCIENCE AND TECHNOLOGY, [10.1016/j.lwt.2021.111773]
19. Xiangzhen Ge, Huishan Shen, Chunyan Su, Bo Zhang, Qian Zhang, Hao Jiang, Wenhao Li. (2021) The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch. FOOD CHEMISTRY, [PMID:33545604] [10.1016/j.foodchem.2021.129159]
20. Yang Xin, Zhu Liying, Jiang Ling, Xu Qing, Xu Xian, Huang He. (2015) Optimization of bioconversion process for trehalose production from enzymatic hydrolysis of kudzu root starch using a visualization method. Bioresources and Bioprocessing, 2 (1): (1-8). [10.1186/s40643-015-0065-5]
21. Wenxin Guo, Liyang Yang, Xinyu Shi, Xin Cong, Shuiyuan Cheng, Linling Li, Hua Cheng. (2024) Effects of color protection and enzymatic hydrolysis on the microstructure, digestibility, solubility and swelling degree of chestnut flour. Food Chemistry-X, [PMID:39280226] [10.1016/j.fochx.2024.101770]
22. Yao Zhang, Baofang Xing, Qian Feng, Zhiting Zhu, Xinjing Ni, Dongxu Wang, Dandan Li. (2025) Fractionation on debranched waxy maize starch by gradient ethanol combined with annealing to improve in vitro digestion resistance and hydrothermal stability of type 3 resistant starch. FOOD CHEMISTRY, [PMID:40120303] [10.1016/j.foodchem.2025.143950]
23. Ying Zhang, Chengdeng Chi, Shuangxia Huang, Xiaoxi Li. (2024) Modulating the assembly of starch-lecithin inclusion complexes and its underlying mechanism for controlling starch digestibility under the dense system. Food Bioscience, [10.1016/j.fbio.2024.105267]
24. Jiwen Tao, Tongliang Bu, Qiqi Xie, Yujie Jia, Qing Wang, Nayu Shen, Xinyu Zhang, Yirong Xiao, Lin Ye, Zhao Chen, Qingfeng Li, Zizhong Tang. (2025) Physicochemical Properties and Functional Characterization of Buckwheat Type 3 Resistant Starch Prepared by Various Treatment Methods. LWT-FOOD SCIENCE AND TECHNOLOGY, [10.1016/j.lwt.2025.117467]
25. Yuqing Hu, Chengyi Sun, Caihong Wang, Liping Mei, Zhaoxian He, Yajie Chen, Yanyan Liu, Guangli Luo, Li Guo, Xu Chen, Xianfeng Du. (2025) Structural characteristics of linear dextrin and in vitro digestion of lauric acid complexes generated via gradient alcohol precipitation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39855524] [10.1016/j.ijbiomac.2025.140231]
26. Mengting Yu, Chengdeng Chi, Shuangxia Huang, Xiaoxi Li. (2025) Structured design colon-targeted nanoparticles with different distribution ratios of lecithin inside and outside starch helical cavity for enhancing GLP-1 secretion. FOOD CHEMISTRY, [PMID:41016292] [10.1016/j.foodchem.2025.146439]
27. Jinying Zhu, Jiannan Yan, Mingzhu Zheng, Xiuying Xu, Hao Zhang, Yuzhu Wu, Chengbin Zhao, Jingsheng Liu. (2025) Zein-glutelin interactions and physicochemical properties of protein complex during corn post-harvest ripening process. FOOD CHEMISTRY, [PMID:41172941] [10.1016/j.foodchem.2025.146836]
28. Xiunan Zhang, Kejun Guo, Dongping Zeng, Mahwish Shaukat, Ying Chen, Jian-Ya Qian, Liang Zhang. (2025) Construction and stabilizing mechanism of nano starch-whey protein composite nanoparticles based high internal phase Pickering emulsion. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41173254] [10.1016/j.ijbiomac.2025.148647]
29. Zijun Yu, Zhijie Zhu, Juan Tang, Wenjing Li, Xu Chen. (2026) Mechanism of instantaneous recrystallization in linear dextrins with various chain lengths from debranched high-amylose maize starch. FOOD CHEMISTRY, [10.1016/j.foodchem.2026.148936]
30. Huang Haidong, Li Yangyang, Song Jinsong, Zhao Yuhan, Liu Yanfeng, Li Jianghua, Du Guocheng, Chen Jian, Li Zhendong, Lv Xueqin, Xu Xianhao, Liu Long. (2026) Computationally Guided Engineering of Multi-Enzyme Cascades Enables Efficient Trehalose Biosynthesis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 74 (30): (23649-23661). [PMID:42554812] [10.1021/acs.jafc.6c05712]
31. Xinzhe Gu, Zufei Cao, Yu Wang, Mingyuan Zheng, Xiaohui Liu, Wei Zhang. (2026) Enzymatic modulation of hulless barley starch: Unraveling structural origins of altered digestibility and functional properties. Food Chemistry-X, [PMID:42438706] [10.1016/j.fochx.2026.104169]