槲皮素 3-β-D-葡萄糖甙

CAS: 482-35-9 货号: Q1525095 分子式: C21H20O12 分子量: 464.38 Beilstein号: 100989 EC号: 483-280-0 PubChem CID: 5280804
有货
级别和纯度: ≥98%
别名
槲皮素3-葡萄糖苷 | 异槲皮苷 | 异槲皮素 | 2-(3,4-二羟基苯基)-5,7-二羟基-4-氧代-4H-苯并吡喃-3-基β-D-吡喃葡萄糖苷
储存条件
2-8°C储存,避光,充氩
运输条件
低温运输
★
规格
库存
价格
数量
50mg
Q1525095-50mg
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¥189.90
250mg
Q1525095-250mg
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¥659.90
1g
Q1525095-1g
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¥1,369.90
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为什么选择此级别

提供 ≥98% 纯度,适用于对基线干扰要求严格的色谱和分析工作流程。

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储存与运输

2-8°C储存,避光,充氩。低温运输 。请查阅批次 COA 获取详细规格。

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质量文档

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文献证明

在色谱分析、有机合成和交叉偶联反应领域已被 29 篇同行评审文献引用。

概述

槲皮素 3-β-D-葡糖苷(Q3G),也叫作异槲皮苷,是槲皮素的主要糖苷形式之一。它是一种单葡萄糖苷,最早从加拿大紫荆的种荚中分离出来,也广泛存在于各种植物、蔬菜和水果中。Q3G 具有类黄酮的基本化学结构,即一个葡萄糖分子连接在槲皮素的 C-3 上。

Quercetin 3-β-D-glucoside (Q3G), also known as isoquercitrin, is one of the major glycosidic forms of quercetin.It is a mono-glucoside, first isolated from the seed pods of Cercis canadensis L., it is also found in various plants, vegetables, and fruits.[1] Q3G has the basic chemical structure of a flavonoid, with a glucose molecule attached to the C-3 of quercetin.

规格

别名
槲皮素3-葡萄糖苷 | 异槲皮苷 | 异槲皮素 | 2-(3,4-二羟基苯基)-5,7-二羟基-4-氧代-4H-苯并吡喃-3-基β-D-吡喃葡萄糖苷
英文别名
Isoquercitrin | Isoquercetin
规格或纯度
≥98%
英文名称
Quercetin 3-β-D-glucoside
生化机理
槲皮素 3-β-D-葡糖苷具有较强的抗氧化和抗炎活性。作为一种强效氧自由基清除剂,它是一种神经保护剂,可在小鼠模型中改善阿尔茨海默病(AD)的症状。它可与苹果提取物结合使用,对结肠癌、肺癌和肝癌细胞系以及 MCF-7 人乳腺细胞具有抗增殖活性。
应用
使用槲皮素 3-β-D-葡糖苷: 作为膳食类黄酮补充剂,以利用表面等离子共振(SPR)检测其与人类小泛素相关修饰物 1(SUMO1)蛋白的结合能力 用为大肠杆菌三磷化酸腺苷(ATP)合成酶的抑制剂 作为抗聚集剂,测试其对β-淀粉样蛋白、绿色荧光蛋白(GFP)和胰凝乳蛋白酶原蛋白的活性
储存条件
2-8°C储存,避光,充氩
运输条件
低温运输
纯度
≥98%
名称和识别符
EC号
483-280-0
分子类型
小分子
IUPAC Name
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
INCHI
1S/C21H20O12/c22-6-13-15(27)17(29)18(30)21(32-13)33-20-16(28)14-11(26)4-8(23)5-12(14)31-19(20)7-1-2-9(24)10(25)3-7/h1-5,13,15,17-18,21-27,29-30H,6H2/t13-,15-,17+,18-,21+/m1/s1
InChi Key
OVSQVDMCBVZWGM-QSOFNFLRSA-N
Smiles
C1=CC(=C(C=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)OC4C(C(C(C(O4)CO)O)O)O)O)O
Isomeric SMILES
C1=CC(=C(C=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O)O)O
关联CAS
PubChem CID
分子量
464.38
Beilstein号
100989

技术文档

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高级数据

系统学分类

分类树(Taxonomy Tree)

界(kingdom) 有机化合物
超类(Superclass) 苯丙素类和聚酮类
类(Class) 黄酮类化合物
亚类(Subclass) 黄酮苷
中间层级节点(Intermediate Tree Nodes) 黄酮O-糖苷
直接上位类(Direct Parent) 黄酮-3-O-糖苷
其他上位类(Alternative Parents) 3'-羟基黄酮类化合物  4'-羟基黄酮类化合物  5-羟基黄酮类化合物  7-羟基黄酮类化合物  黄酮类  己糖  O-糖基化合物  色酮  儿茶酚  1-羟基-2-未取代苯类化合物  1-羟基-4-未取代苯类化合物  吡喃酮及其衍生物  氧烷  苯及其取代衍生物  乙烯基酸  杂芳族化合物  仲醇  缩醛  氧环化合物  多元醇  有机氧化物  伯醇  碳氢化合物衍生物  
分子骨架(Molecular Framework) 芳香族杂多环化合物
取代基(Substituents) 1-苯并吡喃 - 1-羟基-2-未取代苯环化合物 - 1-羟基-4-未取代苯环化合物 - 3'-羟基黄酮 - 4'-羟基黄酮 - 5-羟基黄酮 - 7-羟基黄酮 - 乙醛酸 - 羟基苯甲酸酯 - 芳香族杂多环化合物 - 苯基化合物 - 苯并吡喃 - 儿茶酚 - 苯并吡喃 - 黄酮 - 黄酮类化合物-3-O-糖苷 - 糖基化合物 - 杂芳香族化合物 - 己糖单糖 - 烃衍生物 - 羟基黄酮 - 单环苯基基团 - 单糖 - O-羧基化合物 - 有机氧化物 - 有机氧化合物 - 有机杂环化合物 - 有机氧化合物 - 氧杂环 - 氧杂环丁烷 - 苯酚 - 多醇 - 初级醇 - 吡喃 - 吡喃酮 - 醛基 - 乙烯基羧酸
描述(Description) 该化合物属于黄酮-3-O-糖苷类有机化合物。这类酚类化合物含有黄酮基团,其C3位通过O-糖苷键连接至糖苷基团。
外部描述符(External Descriptors) flavonols - Flavones and Flavonols
化学和物理性质
敏感性
对光线敏感; 对空气敏感; 易吸潮; 对热敏感
分子量
464.400 g/mol
XLogP3
0.400
氢键供体数Hydrogen Bond Donor Count
8
氢键受体数Hydrogen Bond Acceptor Count
12
可旋转键计数Rotatable Bond Count
4
精确质量Exact Mass
464.095 Da
单同位素质量Monoisotopic Mass
464.095 Da
拓扑极表面积Topological Polar Surface Area
207.000 Ų
重原子数Heavy Atom Count
33
形式电荷Formal Charge
0
复杂度Complexity
758.000
同位素原子数Isotope Atom Count
0
定义的原子立体中心计数Defined Atom Stereocenter Count
5
未定义的原子立体中心计数Undefined Atom Stereocenter Count
0
定义的键立体中心计数Defined Bond Stereocenter Count
0
未定义的键立体中心计数Undefined Bond Stereocenter Count
0
所有立体化学键的总数The total count of all stereochemical bonds
0
共价键合单元计数Covalently-Bonded Unit Count
1
安全和危险性(GHS)
象形图
信号词
Warning
危险声明

H315: 引起皮肤刺激

H319: 引起严重眼睛刺激

H335: 可能引起呼吸道刺激

预防措施声明

P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾

P305+P351+P338: 如进入眼睛:用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出,取出隐形眼镜。继续冲洗。

P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。

P302+P352: 如皮肤沾染:用水充分清洗。

P321: 特殊处理(请参阅此标签上的...)。

P405: 密闭存放

P501: 将内容物/容器处理到。。。

P264: 处理后要彻底洗手。

P271: 仅在室外或通风良好的地方使用。

P304+P340: 如误吸入:将人转移到空气新鲜处,保持呼吸舒适体位。

P403+P233: 存放在通风良好的地方。保持容器密闭。

P362+P364: 脱掉沾污的衣服,清洗后方可重新使用。

P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。

P337+P317: 如果眼睛刺激持续:寻求医疗帮助。

P332+P317: 如果出现皮肤刺激:请寻求医疗帮助。

P319: 如果你感到不适,请寻求医疗帮助。

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批号(Lot Number) 证书类型 货号
G2617564 分析证书 Q1525095
G2617565 分析证书 Q1525095
G2617566 分析证书 Q1525095
技术文档和文章
此产品的引用文献
引用文献
1. Tian Yang, Zhong Zhang, Fangjian Ning, Li Yuan, Xingbin Yang, Liping Luo.  (2023)  New theoretical perspective for easy evaluation of the antioxidant properties of typical flavonoids.  MICROCHEMICAL JOURNAL,  [10.1016/j.microc.2023.109786]
2. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang.  (2023)  The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities.  Food Bioscience,  [10.1016/j.fbio.2023.103449]
3. Linzi Li, Xueying Lei, Lin Chen, Ya Ma, Jun Luo, Xuebo Liu, Xinglian Xu, Guanghong Zhou, Xianchao Feng.  (2023)  Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity.  Food Science and Human Wellness,  [10.26599/FSHW.2022.9250019]
4. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen.  (2023)  Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential.  Food Bioscience,  [10.1016/j.fbio.2023.102508]
5. Qi Dong, Na Hu, Huilan Yue, Honglun Wang, Yue Wei.  (2022)  Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS.  BIOMEDICAL CHROMATOGRAPHY,  37  (2): (e5536).  [PMID:36264709] [10.1002/bmc.5536]
6. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang.  (2022)  Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (9): (5909-5916).  [10.1111/ijfs.15915]
7. Ye Hangyu, Li Xiaojun, Li Luyuan, Zhang Yinjun, Zheng Jianyong.  (2022)  Homologous Expression and Characterization of α-L-rhamnosidase from Aspergillus niger for the Transformation of Flavonoids.  APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,  194  (8): (3453-3467).  [PMID:35366188] [10.1007/s12010-022-03894-9]
8. Qi-rui Hu, Peng-wei Lai, Fang Chen, Yan-fang Yu, Bing Zhang, Hongyan Li, Rong Liu, Yawei Fan, Ze-yuan Deng.  (2022)  Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion.  JOURNAL OF FOOD SCIENCE,  87  (3): (1230-1243).  [PMID:35072268] [10.1111/1750-3841.16015]
9. Shuai Zhang, Qin Ma, Lihong Dong, Xuchao Jia, Lei Liu, Fei Huang, Guang Liu, Zhida Sun, Jianwei Chi, Mingwei Zhang, Ruifen Zhang.  (2022)  Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice.  FOOD CHEMISTRY,  [PMID:35042109] [10.1016/j.foodchem.2021.132035]
10. Wenhui Zhang, Xican Li, Yujie Hua, Zhen Li, Ban Chen, Aijun Liu, Wenbiao Lu, Xiaojun Zhao, Yuanming Diao, Dongfeng Chen.  (2021)  Antioxidant product analysis of Hulu Tea (Tadehagi triquetrum).  NEW JOURNAL OF CHEMISTRY,  45  (43): (20257-20265).  [10.1039/D1NJ02639A]
11. Li Jun Li, Xiao Qing Liu, Xi Ping Du, Ling Wu, Ze Dong Jiang, Hui Ni, Qing Biao Li, Feng Chen.  (2020)  Preparation of isoquercitrin by biotransformation of rutin using α-L-rhamnosidase from Aspergillus niger JMU-TS528 and HSCCC purification.  PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY,  [PMID:31441715] [10.1080/10826068.2019.1655763]
12. Yuhuan Chen, Qiwen Chen, Xiaozhong Wang, Fan Sun, Yawei Fan, Xiaoru Liu, Hongyan Li, Zeyuan Deng.  (2019)  Hemostatic action of lotus leaf charcoal is probably due to transformation of flavonol aglycons from flavonol glycosides in traditional Chinses medicine.  JOURNAL OF ETHNOPHARMACOLOGY,  [PMID:31678413] [10.1016/j.jep.2019.112364]
13. You Luo, Haiqing Liu, Shanzhong Yang, Jiarui Zeng, Zhenqiang Wu.  (2019)  Sodium Alginate-Based Green Packaging Films Functionalized by Guava Leaf Extracts and Their Bioactivities.  Materials,  12  (18): (2923).  [PMID:31510022] [10.3390/ma12182923]
14. Yanhua Tu, Beixuan He, Songyan Gao, Dandan Guo, Xinlei Jia, Xin Dong, Meili Guo.  (2019)  CtACO1 Overexpression Resulted in the Alteration of the Flavonoids Profile of Safflower.  MOLECULES,  24  (6): (1128).  [PMID:30901924] [10.3390/molecules24061128]
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18. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao.  (2017)  Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China.  Journal of Functional Foods,  [10.1016/j.jff.2017.01.011]
19. Shuzhen Yang, Jie Zhou, Dongmei Li, Chunyu Shang, Litao Peng, Siyi Pan.  (2016)  The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum.  FOOD CHEMISTRY,  [PMID:28159264] [10.1016/j.foodchem.2016.12.001]
20. HanLiang Guan, Dawei Qian, Hao Ren, Wei Zhang, Hui Nie, Erxing Shang, Jinao Duan.  (2014)  Interactions of pharmacokinetic profile of different parts from Ginkgo biloba extract in rats.  JOURNAL OF ETHNOPHARMACOLOGY,  [PMID:24953034] [10.1016/j.jep.2014.06.022]
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22. Linling Lu, Dawei Qian, Jing Yang, Shu Jiang, Jianming Guo, Er-xin Shang, Jin-ao Duan.  (2012)  Identification of isoquercitrin metabolites produced by human intestinal bacteria using UPLC-Q-TOF/MS.  BIOMEDICAL CHROMATOGRAPHY,  27  (4): (509-514).  [PMID:23018801] [10.1002/bmc.2820]
23. Xijin Yang, Ying Li, Qiju Shao, Zhirong Li, Zeli Chun, Yan Wang, Yaping Zhou, Rongxiang Chen.  (2024)  Screening, fingerprinting, and identification of phenolic antioxidants in Persicaria chinensis (L.) H. Gross by liquid chromatography – electrochemical detection and liquid chromatography – tandem mass spectrometry.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,  [PMID:39579741] [10.1016/j.jchromb.2024.124387]
24. Zi-Yun Wu, Kang-Yu Qiu, Yan-Jun Gai, Jia-Hui Wu, Bo-Xuan Zhou, Qing-Feng Shi.  (2025)  Quercetin: A Natural Ally in Combating Breast Cancer.  International Journal of Nanomedicine,  [PMID:40708864] [10.2147/IJN.S518174]
25. Yueyuan Chen, Ningtao Zhao, Jingru Song, Xiaojie Yan, Xiaohua Jiang, Fenglai Lu, Min Zhang, Dianpeng Li.  (2025)  Modification of Kudzu Starch with Food-Medicine Homology Extracts Alters Starch Digestion.  Journal of Future Foods,  [10.1016/j.jfutfo.2025.01.015]
26. Jiafei Qian, Wenwen You, Yicheng Wang, Yunlin Cao, Xiaoyong Zhao, Hongxia Xu, Hang Ge, Xiaoying Li, Di Wu, Junwei Chen, Xian Li.  (2025)  Transcription factor EjMYBF1 positively regulates flavonol biosynthesis in loquat (Eriobotrya japonica).  PLANT PHYSIOLOGY AND BIOCHEMISTRY,  [PMID:41106234] [10.1016/j.plaphy.2025.110633]
27. Yongmei Chen, Qingwen Wei, Jing Wang, Chuanyao Huang, Zhenghao Wang, Yuchun Liu.  (2025)  Studies on the Flavonoid Composition of Pleioblastus amarus Leaves and Shoots Based on Targeted Metabolomics.  Metabolites,  15  (11): (709).  [PMID:41295295] [10.3390/metabo15110709]
28. Zhihao Yang, Tianle Shen, Jinhu Tian, Yanbin Wang, Xingqian Ye, Jianchang Jin, Dan Wu.  (2026)  HPLC-PDA method for simultaneous quantification of 37 phenolic compounds: Method validation and analysis of 19 plant samples.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  [10.1016/j.jfca.2026.108867]
29. Dahe Qiao, Chun Yang, Xiaozeng Mi, Sihui Liang, Yan Guo, Juan Chen, Zhengwu Chen.  (2026)  Comprehensive evaluation of tea processing quality characteristics in ‘Qiancha 1′ tea plant cultivar: chemical profiling across tea types from multi-grade raw materials.  Applied Food Research,  6  (1): (101723).  [10.1016/j.afres.2026.101723]
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