重组葡萄糖氧化酶 (GOD)

CAS: 9001-37-0 货号: R1505821 EC号: 232-601-0 PubChem CID: 64689
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Accession #
P13006
表达系统
酵母
生物活性
≥180 U/mg enzyme powder
★
规格
库存
价格
数量
50KU
R1505821-50KU
现货 Stock Image
¥429.90
250KU
R1505821-250KU
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¥1,499.90
1MU
R1505821-1MU
现货 Stock Image
¥3,599.90
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为什么选择此级别

ActiBioPure™,EnzymoPure™,生物活性,重组,高性能 级 ,适用于对基线干扰要求严格的色谱和分析工作流程。

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储存与运输

-20°C储存,避免反复冻融。超低温运输 。请查阅批次 COA 获取详细规格。

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质量文档

SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。

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文献证明

在色谱分析、有机合成和交叉偶联反应领域已被 586 篇同行评审文献引用。

概述


  Glucose oxidase (GOD, EC 1.1.3.4) exhibits high specificity and can specifically catalyze the oxidation reaction of β-D-glucose. Its systematic name is β-D-glucose:oxygen 1-oxidoreductase. In the absence of catalase, the core of the reaction is that "β-D-glucose is oxidized by O₂ to gluconolactone, with the simultaneous production of H₂O₂". 

Application

  In clinical analysis, this enzyme can be used for the enzymatic determination of glucose; when maltosaccharides or modified starch are used as substrates, it can also be applied to the detection of amylase activity by coupling with α-glucosidase.

Assay procedure

Principle

  The appearance of quinoneimine dye is measured at 555nm by spectrophotometry. 

Unit definition

  One unit causes the formation of one micromole of hydrogen peroxide(half a micromole of quinoneimine dye)per minute under the conditions described below.

Reagents

A. MES-Na buffer pH5.7:0.1mM [Dissolve 2.13g of 2-(N-morpholino)ethansulfonic acid (MW=213.25) in ca.60ml of H₂O and, after adjusting the pH5.7 with 1N NaOH at 25℃, fill up to 100ml with H₂O] (Stable at 5℃ for one month)

B. Glucose solution: 15% [Dissolve 1.5g of β-D-Glucose and fill up to 10ml with H₂O] for at least 2hrs before assay. (Should prepare fresh)

C. 4-AA solution: 0.5% [50mg of 4-aminoantipyrine (MW=203.25)/10ml of H₂O] (Stable at 5℃ in a brownish bottle for at least one week)

D. TOOS solution: 40mM [132.5mg of N-Ethyl-N-(2-hydroxy-3-sulfopropyl)-m-toluidine (MW=331.36/10ml of H₂O] (Stable at 5℃ in a brownish bottle for at least one week)

E. Peroxidase solution: 500U (purpurogalin unit) /ml of H₂O

F. Enzyme diluent: 10mM MES-Na buffer, pH5.7, containing 0.1% Triton X-100

Procedure

  Prepare the following working solution in a brownish bottle and store on ice. (Should be prepared fresh)

30mlBuffer solutionA
6mlSubstrate solutionB
0.3ml4-AA solutionC
0.3mlTOOS solutionD
0.3mlPOD solutionE

Concentration in assay mixture

MES buffer79mM
D-Glucose131mM
4-AA0.2mM
TOOS0.3mM
PODca.4 U /ml

2. Pipette 3.0ml of working solution into a cuvette (d=1.0 cm) and equilibrate at 37℃ for about 5 minutes.

3. Add 0.1ml of the enzyme solution* and mix by gentle inversion.

4. Record the increase in optical density at 555nm against water for 2 to 3 minutes in a spectrophotometer thermostated at 37℃,and calculate the ∆OD per minute from the initial portion of the curve( △OD test).At the same time,measure the blank rate(∆OD blank)by using the same method as the test except that enzyme diluent (F) is added instead of the enzyme solution.

* Dissolve the enzyme preparation in ice-cold enzyme diluent(F)and dilute to 0.05~0.2U/ml with the same buffer,immediately before assay.


Calcuation

  Activity can be calculated by using the following formula:

Vt:Total volume (3.1ml)
Vs:Sample volume (0.1ml)
32.8:Millimolar extinction coefficient of quinoneimine dye under the assay conditions (cm²/μmol)
1.0:Light path length (cm)
1/2:Factor based on the fact that one mole of H₂O₂ produces a half of quinoneimine dye.
df:Dilution factor
C:Enzyme concentration in dissolution (C mg/ml)

规格

产品名称
重组葡萄糖氧化酶 (GOD)
英文别名
glucose oxidase | beta-D-glucose:oxygen 1-oxido-reductase | D-glucose-1-oxidase | glucose aerodehydrogenase | glucose oxyhydrase | gox
规格或纯度
生物活性, 重组, ActiBioPure™, 高性能, EnzymoPure™, ≥180 U/mg enzyme powder
生化机理
Glucose oxidase catalyzes the oxidation of beta-D-glucose to D-glucono-delta-lactone and hydrogen peroxide in the presence of molecular oxygen. D-glucono-delta-lactone is sequentially hydrolyzed by lactonase to D-gluconic acid, and the resulting hydrogen peroxide is hydrolyzed by catalase to oxygen and water. The activity shows high specificity to beta-D-glucose, with very low to no activity towards L-glucose, 2-deoxy-D-glucose, 3-deoxy-D-glucose, 4-deoxy-D-glucose, 5-deoxy-D-glucose, 6-deoxy-D-glucose, 3-O-methyl-D-glucose, 4-O-methyl-D-glucose, 6-O-methyl-D-glucose, 4,6-O-benzylidene-D-glucose, 5-thio-5-deoxy-D-glucose, D-mannose, D-allose, D-galactose, D-fructose, D-arabinose, D-xylose, trehalose, melibiose, L-mannomethylose, lactose, sucrose or 1,5-anhydro-D-glucitol. Glucose oxidase was discovered by 26 years old Danish botanist Detlev Mueller in 1925. Detlev Mueller, at the then Royal Danish Veterinary and Agricultural University (KVL), published a brief note in a somewhat inaccessible journal reporting his discovery of a new enzyme, glucose oxidase (A new enzyme, glucose oxidase, from Aspergillus niger. Kgl. Veterinaer. og Landbohojskole Aarsskrift (Copenhagen) 1925, 329-331). Aspergillus niger glucose oxidase was the first flavoenzyme to be discovered, however, it was Nobel Prize winner Otto Warburg and Walter Christian, who in 1932-1933 discovered a different enzyme, glucose 6-phosphate dehydrogenase, in baker's yeast Saccharomyces cerevisiae, that did recognize the significance of their enzyme's yellow cofactor. Post-translational: The N-linked sugar chains of the glucose oxidase contributed to the high solubility of the enzyme in water.
生物活性
≥180 U/mg enzyme powder
表达系统
酵母
来源
重组表达
CAS编号和信息
9001-37-0
酶学委员会编号
EC 1.1.3.4
分子类型
酶
产品线
生物产品
储存与运输
物理形态
冻干(Lyophilized)
浓度
≥180 U/mg enzyme powder
复溶
Reconstitute in 10mM MES-Na buffer, pH5.7, containing 0.1% Triton X-100.
储存条件
-20°C储存,避免反复冻融
运输条件
超低温运输
稳定性与储存
长期储存-20℃(24个月);复溶后建议分装,避免反复冻融。
单位定义
1个酶活单位等于在37°C条件下1分钟生成1微摩尔过氧化氢(1/2毫摩尔醌染料)的酶量。

技术文档

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批号(Lot Number) 证书类型 货号
ZJ26F0130802 分析证书 R1505821
ZJ26F0130800 分析证书 R1505821
ZJ26F0130801 分析证书 R1505821
技术文档和文章
葡萄糖氧化酶:多领域发光的“生物催化能手”
Glucose Oxidase: A Versatile Biocatalyst Across Multiple Fields
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Enzyme Labels in Immunoassays, Signal Amplification, and Multi-Enzyme Detection Platforms: A Functional Overview
氧化酶在微生物与酵母代谢网络中的功能体系
Functional Systems of Oxidases in Microbial and Yeast Metabolic Networks
从蔗糖到单糖:糖转化过程中的关键酶节点与调控逻辑
From Sucrose to Monosaccharides: Key Enzymatic Nodes and Regulatory Logic in Sugar Conversion
酶促蛋白交联体系在凝胶构建与功能评价中的应用
Applications of Enzymatic Protein Crosslinking Systems in Gel Construction and Functional Evaluation
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Signal Transduction Mechanism of Graphene Biosensors: From Molecular Recognition to Electrical/Optical Signal Readout and Materials Selection
木质纤维素糖化中内切葡聚糖酶、CBH I与β-葡萄糖苷酶协同作用的实验评价
Experimental Evaluation of the Synergistic Actions of Endoglucanase, CBH I, and β-Glucosidase in Lignocellulosic Saccharification
葡萄糖酶法检测技术比较:葡萄糖氧化酶、葡萄糖脱氢酶与己糖激酶法的应用选择
Comparison of Enzymatic Glucose Detection Methods: Glucose Oxidase, Glucose Dehydrogenase, and Hexokinase Methods
酶偶联显色反应中的辅助酶分工:变旋酶、氧化酶、过氧化物酶与脱氢酶
Functional Roles of Auxiliary Enzymes in Enzyme-Coupled Colorimetric Reactions: Mutarotase, Oxidases, Peroxidases, and Dehydrogenases
此产品的引用文献
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