计算溶液所需的质量、体积或浓度。
| 活性类型 | 活性值-log(M) | 作用机制 | 期刊 | 参考文献(PubMed IDs) |
|---|
提供 ≥99% 纯度,适用于对基线干扰要求严格的色谱和分析工作流程。
2-8°C储存,避光,充氩。低温运输 。请查阅批次 COA 获取详细规格。
SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。
在色谱分析、有机合成和交叉偶联反应领域已被 13 篇同行评审文献引用。
用于MALDI-MS矩阵物质。
trans-Ferulic acid is the naturally occurring isomer of ferulic acid, which finds application as an antioxidant and preservative in food and beverage industry. It is the main phenolic acid found in rye and wheat grain.
A chemopreventive analogue of caffeic acid.trans-4-Hydroxy-3-methoxycinnamic acid is used as an important raw material for the preparation of its corresponding esters by reacting with alcohols.
分类树(Taxonomy Tree)
| 界(kingdom) | 有机化合物 |
|---|---|
| 超类(Superclass) | 苯丙素类和聚酮类 |
| 类(Class) | 肉桂酸及其衍生物 |
| 亚类(Subclass) | 羟基肉桂酸及其衍生物 |
| 中间层级节点(Intermediate Tree Nodes) | 暂无 |
| 直接上位类(Direct Parent) | 羟基肉桂酸 |
| 其他上位类(Alternative Parents) | 香豆酸及其衍生物 肉桂酸 甲氧基苯酚 苯乙烯 苯氧基化合物 甲氧基苯 茴香醚 烷基芳基醚 1-羟基-2-未取代苯类化合物 一元羧酸及其衍生物 羧酸 有机氧化物 碳氢化合物衍生物 羰基化合物 |
| 分子骨架(Molecular Framework) | 芳香族同单环化合物 |
| 取代基(Substituents) | 1-羟基-2-未取代苯环化合物 - 芳基醚 - 茴香醚 - 芳香族同单环化合物 - 苯基化合物 - 羰基 - 羧酰胺基 - 羧酸衍生物 - 肉桂醛 - 香豆酸或其衍生物 - 乙醚 - 烃衍生物 - 羟基肉桂酸 - 甲氧基苯 - 甲氧基苯酚 - 单羧酸或其衍生物 - 单环苯基基团 - 有机氧化物 - 有机氧化合物 - 有机氧化合物 - 苯酚 - 苯酚醚 - 苯氧基化合物 - 苯乙烯 |
| 描述(Description) | 该化合物属于有机化合物中称为羟基肉桂酸的类别。这类化合物含有肉桂酸结构,其苯环上发生羟基化反应。 |
| 外部描述符(External Descriptors) | Coniferyl alcohol derivatives |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
H315: 引起皮肤刺激
H319: 引起严重眼睛刺激
H335: 可能引起呼吸道刺激
P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾
P264: 处理后要彻底洗手。
P271: 仅在室外或通风良好的地方使用。
P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。
P321: 特殊处理(请参阅此标签上的...)。
P302+P352: 如皮肤沾染:用水充分清洗。
P304+P340: 如误吸入:将人转移到空气新鲜处,保持呼吸舒适体位。
P305+P351+P338: 如进入眼睛:用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出,取出隐形眼镜。继续冲洗。
P362+P364: 脱掉沾污的衣服,清洗后方可重新使用。
P405: 密闭存放
P403+P233: 存放在通风良好的地方。保持容器密闭。
P501: 将内容物/容器处理到。。。
P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。
P337+P317: 如果眼睛刺激持续:寻求医疗帮助。
P332+P317: 如果出现皮肤刺激:请寻求医疗帮助。
P319: 如果你感到不适,请寻求医疗帮助。
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| 批号(Lot Number) | 证书类型 | 货号 |
|---|---|---|
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 | |
| 分析证书 | F111083 |
| 1. Shengxiang Yi, Gaowei Zhang, Mingyan Liu, Wenjie Yu, Guohua Cheng, Liping Luo, Fangjian Ning. (2023) Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol–Feeding Mice. Nutrients, 15 (5): (1078). [PMID:36904078] [10.3390/nu15051078] |
| 2. Wenjie Yu, Fengjie Sun, Ruixin Xu, Meng Cui, Yongquan Liu, Quanyuan Xie, Limin Guo, Chenxian Kong, Xin Li, Xiali Guo, Liping Luo. (2022) Chemical composition and anti-inflammatory activities of Castanopsis honey. Food & Function, 14 (1): (250-261). [PMID:36484340] [10.1039/D2FO02233H] |
| 3. Chunru Wang, Junyao Li, Xiangsheng Han, Shuai Liu, Xintao Gao, Chuanlong Guo, Xiaochen Wu. (2022) Silk sericin stabilized proanthocyanidins for synergetic alleviation of ulcerative colitis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:36007701] [10.1016/j.ijbiomac.2022.08.134] |
| 4. Zhijin Han, Haojie Guo, Yifan Zhou, Liguo Wang, Kun Zhang, Jing-an Li. (2022) Composite Coating Prepared with Ferulic Acid to Improve the Corrosion Resistance and Blood Compatibility of Magnesium Alloy. Metals, 12 (4): (545). [10.3390/met12040545] |
| 5. Wenfei Tian, Jingyang Tong, Xiaoyue Zhu, Philipp Fritschi Martin, Yonghui Li, Zhonghu He, Yan Zhang. (2021) Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour. Foods, 10 (11): (2857). [PMID:34829138] [10.3390/foods10112857] |
| 6. Ping Sun, Hui Liu, Mingbao Feng, Xuesheng Zhang, Yingsen Fang, Zhicai Zhai, Virender K. Sharma. (2021) Dual nonradical degradation of acetaminophen by peroxymonosulfate activation with highly reusable and efficient N/S co-doped ordered mesoporous carbon. SEPARATION AND PURIFICATION TECHNOLOGY, [10.1016/j.seppur.2021.118697] |
| 7. Donglai Qi, Qian Li, Chen Chen, Xiang Wang. (2018) Ferulic acid modification enhances the anti-oxidation activity of natural Hb in vitro. Artificial Cells Nanomedicine and Biotechnology, [PMID:29533098] [10.1080/21691401.2018.1448987] |
| 8. Zicong Zeng, Yuting Li, Rong Yang, Chengmei Liu, Xiuting Hu, Shunjing Luo, Ersheng Gong, Jiangping Ye. (2017) The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion. JOURNAL OF CEREAL SCIENCE, [10.1016/j.jcs.2017.02.016] |
| 9. Jingwen Xiao, Shilin Zhou, Fengshu Fei, Lin Long, Chuanlong Guo. (2025) Pectin-loaded ferulic acid nanoparticles: A potential therapeutic strategy for ulcerative colitis via modulation of the cGAS-STING pathway. TOXICOLOGY AND APPLIED PHARMACOLOGY, [PMID:40174805] [10.1016/j.taap.2025.117317] |
| 10. Kunying Nie, Jiali Zhang, Haitao Xu, Keyun Ren, Chunlei Yu, Qi Zhang, Falan Li, Qingqing Yang. (2024) Reverse design of haptens based on antigen spatial conformation to prepare anti-capsaicinoids&gingerols antibodies for monitoring of gutter cooking oil. Food Chemistry-X, [PMID:38524780] [10.1016/j.fochx.2024.101273] |
| 11. Yuandong Yu, Guizhao Liang. (2021) Interaction mechanism of phenolic acids and zein: A spectrofluorometric and molecular dynamics investigation. JOURNAL OF MOLECULAR LIQUIDS, [10.1016/j.molliq.2021.118032] |
| 12. Stoyan Dirimanov, Petra Högger. (2019) Screening of Inhibitory Effects of Polyphenols on Akt-Phosphorylation in Endothelial Cells and Determination of Structure-Activity Features. Biomolecules, 9 (6): (219). [PMID:31195734] [10.3390/biom9060219] |
| 13. Dan Liu, Yaokun Pang, Shenrui Pan, Jianxia Sun. (2025) Antimicrobial activity and mechanism of ferulic acid in combination with UV-A light against Escherichia coli and its application on chicken preservation. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, [PMID:40334545] [10.1016/j.ijfoodmicro.2025.111234] |