本产品中的关键酶活性的提供者为脂肪酶将酯键水解成甘油酯。
产品特性
| 标称酶 | 脂肪酶 | | 标称活力 | 110 KLU/g | | 颜色 | 黄色 | | 物理形状 | 液体 |
|
产品规格
| 指标 | 下限 | 上限 | 单位 | | 脂肪酶单位(KLU) | 110 | - | /g | | 菌落总数 | - | 10000 | /g | | 大肠菌群 | - | 30 | /g | | 大肠杆菌 | 未检出 | - | /25 g | | 沙门氏菌 | 未检出 | - | /25 g |
|
转基因状态
本产品不是转基因生物。
生产菌种名称:Aspergillus oryzae
酶制剂产品通过微生物发酵制作而成,但微生物不会存留在最终产品中。本生产菌株通过现代生物技术手段进行了改良。
储存条件
贮存温度:0-10 °C(32-50 °F)
储存时必须保持包装完好,储存在干燥的环境中,并避免阳光直射。
请按照使用建议使用,并在最佳使用期限到期日之前使用本产品,以避免增加使用剂量。
最佳使用期限到期日:可在分析证书或产品标签上找到最佳使用期限到期日。
若按建议的方式贮存并在最佳使用期限到期日之前使用,则本产品使用效果最佳。
The key enzyme activity in this product is provided by lipase, which hydrolyzes ester bonds to form glycerides.
Product Characteristics
| Declared Enzyme |
Lipase |
| Declared Activity |
110 KLU/g |
| Color |
Yellow |
| Physical Form |
Liquid |
|
Product Specifications
| Item |
Lower Limit |
Upper Limit |
Unit |
| Lipase Units (KLU) |
110 |
- |
/g |
| Total Aerobic Count |
- |
10000 |
/g |
| Coliforms |
- |
30 |
/g |
| Escherichia coli |
Not detected |
- |
/25 g |
| Salmonella |
Not detected |
- |
/25 g |
|
Genetically Modified Status
This product is not a genetically modified organism.
Production Strain Name: Aspergillus oryzae
The enzyme preparation is produced by microbial fermentation, and microorganisms are not retained in the final product.
The production strain has been improved by modern biotechnology.
Storage Conditions
Storage temperature: 0–10 °C (32–50 °F)
Keep the package intact during storage, store in a dry environment, and avoid direct sunlight.
Use the product in accordance with the recommended instructions and before the best‑before date to avoid an increase in dosage.
Best‑before date: Available on the Certificate of Analysis or product label.
The product performs optimally if stored as recommended and used before the best‑before date.