本产品中的关键酶活性的提供者为脂肪酶将酯键水解成甘油酯。
产品特性
标称酶：脂肪酶
标称活力：85 KLU-LV
颜色：黄棕色
物理形状：液体
密度近似值（g/ml）：1.05
气味：轻微的发酵气味
颜色随批次的不同而不同。颜色的深浅不代表酶的活力高低。
成分
| 成分 |
大约 %(重量 / 重量) |
| 水，CAS no. 7732-18-5 |
70.96 |
| 丙二醇，CAS no. 57-55-6 |
25 |
| 脂肪酶，CAS no. 9001-62-1* |
4 |
| 1,2-苯并异噻唑啉-3 (2H)-1, CAS no. 2634-33-5 |
0.04 |
| * 被定义为酶浓度 (干物质基础) |
转基因状态
本产品不是转基因生物。
生产菌种名称：Aspergillus oryzae
供体：Aspergillus oryzae
酶制剂产品是通过微生物发酵制作而成，但微生物不会存留在最终产品中。本生产菌株及酶制剂的效力通过现代生物技术手段进行了改良。
安全与使用注意事项
酶是一种蛋白质。吸入粉尘或气溶胶可能致敏，并可能导致致敏个体产生过敏反应。有些酶在长时间接触后会刺激皮肤、眼睛和粘膜。
The key enzyme responsible for the activity in this product is lipase, which hydrolyzes ester bonds to glycerides.
Product Characteristics
Declared enzyme: Lipase
Declared activity: 85 KLU-LV
Color: Yellowish-brown
Physical form: Liquid
Approximate density (g/ml): 1.05
Odor: Slight fermented odor
Color may vary between batches. Color intensity does not indicate enzyme activity level.
Composition
| Component |
Approx. % (w/w) |
| Water, CAS no. 7732-18-5 |
70.96 |
| Propylene glycol, CAS no. 57-55-6 |
25 |
| Lipase, CAS no. 9001-62-1* |
4 |
| 1,2-Benzisothiazol-3(2H)-one, CAS no. 2634-33-5 |
0.04 |
| *Defined as enzyme concentration (dry substance basis) |
GMO Status
This product is not a genetically modified organism.
Production strain name: Aspergillus oryzae
Donor: Aspergillus oryzae
Enzyme preparations are produced by microbial fermentation, and the microorganism is not present in the final product. The potency of this production strain and enzyme preparation has been improved using modern biotechnology.
Safety and Usage Notes
Enzymes are proteins. Inhalation of dust or aerosols may cause sensitization and allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes upon prolonged contact.
B2604069
危险品化学品经营许可证（带存储）