基本描述

别名	菊粉
规格或纯度	生化试剂
英文名称	Inulin from Helianthus tuberosus L.（Jerusalem artichoke）
储存温度	充氩
运输条件	常规运输
产品介绍	Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is utilized to replace sugar, fat and flour. It is also used to measure kidney function by determining the glomerular filtration rate (GFR). In addition to this, it is used to replace some of the flour in baked goods.

AI解读

名称和识别符

PubChem SID	504773782
EC号	232-684-3
分子类型	低聚糖
WGK Germany	3
PubChem CID	254762074
Reaxy-Rn	8187546

化学和物理性质

溶解性	Soluble in water.
敏感性	对空气敏感；对湿度敏感
熔点	158-165°C

安全和危险性（GHS）

WGK Germany	3
Reaxy-Rn	8187546
Merck Index	5004
个人防护装备	Eyeshields,Gloves,type N95 (US),type P1 (EN143) respirator filter

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1. Ji Zhang, Ziliang He, Yang He, Jing Xie, Guigui Yang, Zhiqiang Niu, Ting Shen, Fu Li. (2024) Fecal fermentation behavior and immunomodulatory activity of arabinoxylan from wheat bran. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 256 (16): (128283). [PMID:38007031] [10.1016/j.ijbiomac.2023.128283]
2. Simin Liu, Jiamei Liu, Linguo Zhao, Jianjun Pei. (2024) Efficient and Economic Utilization of Cellobiose for Glycosylation Modification by Regulating Carbon Source Supply and Metabolic Pathway In Vivo. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (1): (475–482). [PMID:38116649] [10.1021/acs.jafc.3c05720]
3. Liangnan Cui, Jing Wu, Xiang Wang, Xiaotong Yang, Zixin Ye, Kevin H. Mayo, Lin Sun, Yifa Zhou. (2023) Purification and identification of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes. Food Chemistry-X, 18 (100706). [PMID:37215199] [10.1016/j.fochx.2023.100706]
4. Zhilin Dai, Chengpan Li, Zhengdi Shi, Shibo Li, Tianzhi Luo, Weiping Ding. (2023) A glomerulus chip with spherically twisted cell-laden hollow fibers as glomerular capillary tufts. Biofabrication, 15 (3): (35004). [PMID:36898152] [10.1088/1758-5090/acc35d]
5. Zhi-tao Li, Yu-ying Wang, Hang-yan Ji, Yun Jiang, Min-jie Gao, Xiao-bei Zhan, Zhengyu Jin. (2023) In-vitro dynamic fermentation simulation colon reactor for gut microbiota incubation. BIOCHEMICAL ENGINEERING JOURNAL, 193 (108877). [10.1016/j.bej.2023.108877]
6. Linlin Jia, Xiaoqiang Peng, Zeyuan Deng, Bing Zhang, Hongyan Li. (2023) The structural characterization of polysaccharides from three cultivars of Moringa oleifera Lam. root and their effects on human intestinal microflora. Food Bioscience, 52 (102482). [10.1016/j.fbio.2023.102482]
7. Hao Runming, Du An, Zhu Qingling, Wu Xue, Liu Sijia, Wang Ke, Wang Yang. (2023) Disordered HMWW Zeolite Nanosheets Catalyzing Fructose to 5-Hydroxymethylfurfural. CATALYSIS LETTERS, (1-10). [10.1007/s10562-023-04287-1]
8. Qiang Xie, Kaiyu Mu, Chen Chen, Shimin Gu, Dan Luo, Wenhui Fu, Wentong Xue. (2023) The high dose of inulin exacerbated food allergy through the excess accumulation of short-chain fatty acids in a BABL/c mouse model. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 230 (123234). [PMID:36642358] [10.1016/j.ijbiomac.2023.123234]
9. Jianghai Tang, Xuanjin Chen, Hang Shi, Mingming Zhang, Zhimin Zhou, Chuangnian Zhang, Tingyu Ke, Deling Kong, Chen Li. (2023) Prebiotic inulin nanocoating for pancreatic islet surface engineering. Biomaterials Science, 11 (4): (1470-1485). [PMID:36602201] [10.1039/D2BM01009G]
10. Fang Fang, Yuxin He, Jutang Zhao, Yanli Zhang, Chunhua Chen, Huijun He, Quanyong Wu, Mengwei Hu, Shaoping Nie, Mingyong Xie, Jielun Hu. (2023) Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains. FOOD RESEARCH INTERNATIONAL, 164 (112328). [PMID:36737921] [10.1016/j.foodres.2022.112328]
11. Huihui Yang, Xiaosen Bai, Baolong Feng, Qinghua Wang, Li Meng, Fengzhong Wang, Yutang Wang. (2023) Application of Molecular Transformer approach for predicting the potential reactions to generate advanced glycation end products in infant formula. FOOD CHEMISTRY, 407 (135143). [PMID:36516683] [10.1016/j.foodchem.2022.135143]
12. Xueyan Gou, Fenglin Ran, Jinru Yang, Yanrong Ma, Xin’an Wu. (2022) Construction and Evaluation of a Novel Organic Anion Transporter 1/3 CRISPR/Cas9 Double-Knockout Rat Model. Pharmaceutics, 14 (11): (2307). [PMID:36365126] [10.3390/pharmaceutics14112307]
13. Chang Liu, Yahui Guo, He Qian, Yuliang Cheng. (2022) Combination of microbiome and metabolome to analyze the cross-synergism mechanism of inulin and gut microbiota in vitro and vivo. Food Bioscience, 49 (101915). [10.1016/j.fbio.2022.101915]
14. Zhao Qiaorun, Shan Honghong, Li Yao, Jiang Bing, Xu Xiao, David Julian McClements, Cao Chongjiang, Yuan Biao. (2022) Investigation of the interactions between food plant carbohydrates and titanium dioxide nanoparticles. FOOD RESEARCH INTERNATIONAL, 159 (111574). [PMID:35940756] [10.1016/j.foodres.2022.111574]
15. Miao Zuo, Xinyu Wang, Wenlong Jia, Yanzhong Zhu, Xianhai Zeng, Lu Lin. (2022) Efficient 5-hydroxymethylfurfural synthesis from carbohydrates and food wastes in aqueous-natural deep eutectic solvent (A-NADES) with robust Al2O3 or Al(OH)3. FUEL, 326 (125062). [10.1016/j.fuel.2022.125062]
16. Keying Han, Shanshan Li, Yuling Yang, Xiao Feng, Xiaozhi Tang, Yumin Chen. (2022) Mechanisms of inulin addition affecting the properties of chicken myofibrillar protein gel. FOOD HYDROCOLLOIDS, 131 (107843). [10.1016/j.foodhyd.2022.107843]
17. Wenli Huang, Zeyuan Deng, Ling Lu, Yaoming Ouyang, Shuyuan Zhong, Ting Luo, Yawei Fan, Liufeng Zheng. (2022) Polysaccharides from soybean residue fermented by Neurospora crassa alleviate DSS-induced gut barrier damage and microbiota disturbance in mice. Food & Function, 13 (10): (5739-5751). [PMID:35527507] [10.1039/D2FO00137C]
18. Ding-Tao Wu, Ling-Yan An, Wen Liu, Yi-Chen Hu, Sheng-Peng Wang, Liang Zou. (2022) In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota. FOOD RESEARCH INTERNATIONAL, 156 (111185). [PMID:35651042] [10.1016/j.foodres.2022.111185]
19. Rui Peng, Jingjing Zhang, Chungui Du, Qi Li, Ailian Hu, Chunlin Liu, Shiqin Chen, Yingying Shan, Wenxiu Yin. (2021) Investigation of the Release Mechanism and Mould Resistance of Citral-Loaded Bamboo Strips. Polymers, 13 (19): (3314). [PMID:34641130] [10.3390/polym13193314]
20. Shuyi Liao, Wenmin Yang, Ting Yu, Lu Dai, Xiaoliang Liu, Jiangping Zhang, Jinghong Zhao, Chi Liu. (2021) Establishment of a Drug Screening Model for Cardiac Complications of Acute Renal Failure. Biomolecules, 11 (9): (1370). [PMID:34572583] [10.3390/biom11091370]
21. Zhang Yangyang, Shao Chuan, Qin Dongling, Yang Gang. (2021) Preparation of SAPO-34-Based Catalyst for Conversion of Fructose to 5-Hydroxymethylfurfural. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 32 (8): (1598-1606). [10.21577/0103-5053.20210058]
22. Fengjiao Lai, Feng Yan, Pengju Wang, Chunyan Li, Xuehua Shen, Zuotai Zhang. (2021) Efficient conversion of carbohydrates and biomass into furan compounds by chitin/Ag co-modified H3PW12O40 catalysts. Journal of Cleaner Production, 316 (128243). [10.1016/j.jclepro.2021.128243]
23. Zhi-tao Li, Guo-ao Hu, Li Zhu, Zhi-chao Zhao, Yun Jiang, Min-jie Gao, Xiao-bei Zhan. (2021) In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota. FOOD CHEMISTRY, 361 (130095). [PMID:34091400] [10.1016/j.foodchem.2021.130095]
24. Hartina Mohd Yusop, Annur Isma Husna Mohd Ismail, Wan Norfazilah Wan Ismail. (2021) Preparation and Characterization of New Sol–Gel Hybrid Inulin–TEOS Adsorbent. Polymers, 13 (8): (1295). [PMID:33921052] [10.3390/polym13081295]
25. Ren Yanbing, Xu A’man, Tang Qinqing, Yuan Xiao. (2021) Dietary fiber-derived microparticles from microfluidic for drug delivery in treating inflammatory bowel disease. Materials Express, 11 (4): (452-460). [10.1166/mex.2021.1938]
26. Jingwen Yu, Yuxiang Fu, Zeyuan Deng, Yawei Fan, Hongyan Li. (2020) Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats. Food & Function, 11 (9): (7433-7445). [PMID:32794524] [10.1039/D0FO01093F]
27. Xiaofang Liu, Zhigang Liu, Qiuyun Zhang, Hongguo Wu, Rui Wang. (2020) Hydrothermal Catalytic Conversion of Glucose into Lactic Acid with Acidic MIL-101(Fe). Journal of Chemistry, 2020 (1341563). [10.1155/2020/1341563]
28. Guo Qiu, Biaohua Chen, Chongpin Huang, Ning Liu, Xiuliang Sun. (2020) Tin-modified ionic liquid polymer: A novel and efficient catalyst for synthesis of 5-hydroxymethylfurfural from glucose. FUEL, 268 (117136). [10.1016/j.fuel.2020.117136]
29. Zhang Yunlei, Li Bing, Guan Wen, Wei Yanan, Yan Changhao, Meng Minjia, Pan Jianming, Yan Yongsheng. (2020) One-pot synthesis of HMF from carbohydrates over acid-base bi-functional carbonaceous catalyst supported on halloysite nanotubes. CELLULOSE, 27 (6): (3037-3054). [10.1007/s10570-020-02994-1]
30. Ping Zhu, Yan Zeng, Peng Chen, Yan Men, Jiangang Yang, Xiaoping Yue, Jiangang Zhang, Yueming Zhu, Yuanxia Sun. (2020) A one-pot two-enzyme system on the production of high value-added D-allulose from Jerusalem artichoke tubers. PROCESS BIOCHEMISTRY, 88 (90). [10.1016/j.procbio.2019.10.006]
31. Yuan Zhao, Kaifeng Lu, Hao Xu, Yang Qu, Lingjun Zhu, Shurong Wang. (2019) Comparative Study on the Dehydration of Biomass-Derived Disaccharides and Polysaccharides to 5-Hydroxymethylfurfural. ENERGY & FUELS, 33 (10): (9985–9995). [10.1021/acs.energyfuels.9b02863]
32. Guo Qiu, Chongpin Huang, Xiuliang Sun, Biaohua Chen. (2019) Highly active niobium-loaded montmorillonite catalysts for the production of 5-hydroxymethylfurfural from glucose. GREEN CHEMISTRY, 21 (14): (3930-3939). [10.1039/C9GC01225G]
33. Rui Li, Qi Ding, Xin-Huai Zhao. (2019) Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics. Foods, 8 (6): (181). [PMID:31142012] [10.3390/foods8060181]
34. Jun Zhang, Kaijun Dong, Weimin Luo. (2019) PdCl2-catalyzed hydrodeoxygenation of 5-hydroxymethylfurfural into 2,5-dimethylfuran at room-temperature using polymethylhydrosiloxane as the hydrogen donor. CHEMICAL ENGINEERING SCIENCE, 201 (467). [10.1016/j.ces.2019.03.011]
35. Peilin Chen, Qingxiang You, Xin Li, Qing Chang, Yi Zhang, Baodong Zheng, Xiaoke Hu, Hongliang Zeng. (2019) Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 123 (1070). [PMID:30465831] [10.1016/j.ijbiomac.2018.11.163]
36. Tao Chen, Lincai Peng, Xin Yu, Liang He. (2018) Magnetically recyclable cellulose-derived carbonaceous solid acid catalyzed the biofuel 5-ethoxymethylfurfural synthesis from renewable carbohydrates. FUEL, 219 (344). [10.1016/j.fuel.2018.01.129]
37. Dan-Ting Yin, Yu Fu, Xin-Huai Zhao. (2018) In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 69 (7): (814-823). [PMID:29318896] [10.1080/09637486.2017.1418844]
38. Guizhuan Xu, Binglin Chen, Zhangbin Zheng, Kai Li, Hongge Tao. (2017) One-pot ethanolysis of carbohydrates to promising biofuels: 5-ethoxymethylfurfural and ethyl levulinate. Asia-Pacific Journal of Chemical Engineering, 12 (4): (527-535). [10.1002/apj.2095]
39. Hu Li, Wenfeng Zhao, Zhen Fang. (2017) Hydrophobic Pd nanocatalysts for one-pot and high-yield production of liquid furanic biofuels at low temperatures. APPLIED CATALYSIS B-ENVIRONMENTAL, 215 (18). [10.1016/j.apcatb.2017.05.039]
40. Ying Duan, Jun Zhang, Dongmi Li, Dongsheng Deng, Lu-Fang Ma, Yanliang Yang. (2017) Direct conversion of carbohydrates to diol by the combination of niobic acid and a hydrophobic ruthenium catalyst. RSC Advances, 7 (42): (26487-26493). [10.1039/C7RA03939E]
41. Yanxiu Liu, Hu Li, Jian He, Wenfeng Zhao, Tingting Yang, Song Yang. (2017) Catalytic conversion of carbohydrates to levulinic acid with mesoporous niobium-containing oxides. CATALYSIS COMMUNICATIONS, 93 (20). [10.1016/j.catcom.2017.01.023]
42. Shan Huang, Kai-Li Yang, Xiao-Fang Liu, Hu Pan, Heng Zhang, Song Yang. (2017) MIL-100(Fe)-catalyzed efficient conversion of hexoses to lactic acid. RSC Advances, 7 (10): (5621-5627). [10.1039/C6RA26469G]
43. Kong Lu, Zhao Xin-Huai. (2017) Yields of three acids during simulated fermentation of inulin and xylo-oligosaccharides enhanced by six exogenous strains. Journal of Food Measurement and Characterization, 11 (2): (696-703). [10.1007/s11694-016-9439-4]
44. Ran An, Guizhuan Xu, Chun Chang, Jing Bai, Shuqi Fang. (2017) Efficient one-pot synthesis of n-butyl levulinate from carbohydrates catalyzed by Fe2(SO4)3. Journal of Energy Chemistry, 26 (556). [10.1016/j.jechem.2016.11.015]
45. Haizhou Lin, Qingang Xiong, Yuan Zhao, Jingping Chen, Shurong Wang. (2016) Conversion of carbohydrates into 5-hydroxymethylfurfural in a green reaction system of CO2-water-isopropanol. AICHE JOURNAL, 63 (1): (257-265). [10.1002/aic.15550]
46. Chun Chen, Qiang Huang, Xiong Fu, Rui Hai Liu. (2016) In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota. Food & Function, 7 (11): (4637-4643). [PMID:27748781] [10.1039/C6FO01248E]
47. Yunchuan Qi, Meiling Yang, Wenhui Xu, Sha He, Yi Men. (2017) Natural polysaccharides-modified graphene oxide for adsorption of organic dyes from aqueous solutions. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 486 (84). [PMID:27693553] [10.1016/j.jcis.2016.09.058]
48. Xiangcheng Li, Qineng Xia, Van Chuc Nguyen, Kaihao Peng, Xiaohui Liu, Nadine Essayem, Yanqin Wang. (2016) High yield production of HMF from carbohydrates over silica–alumina composite catalysts. Catalysis Science & Technology, 6 (20): (7586-7596). [10.1039/C6CY01628F]
49. Nie Guangxia, Tong Xinli, Zhang Yangyang, Liang Mao, Zhuang Xuli, Xue Song. (2016) Selective transformation of carbohydrates to hydroxymethyl furfural with polyaniline-based catalysts. RESEARCH ON CHEMICAL INTERMEDIATES, 42 (12): (8305-8319). [10.1007/s11164-016-2597-5]
50. Zhenzhen Yang, Wei Qi, Renliang Huang, Jie Fang, Rongxin Su, Zhimin He. (2016) Functionalized silica nanoparticles for conversion of fructose to 5-hydroxymethylfurfural. CHEMICAL ENGINEERING JOURNAL, 296 (209). [10.1016/j.cej.2016.03.084]
51. Xiaofang Liu, Hu Li, Hu Pan, Heng Zhang, Shan Huang, Kaili Yang, Wei Xue, Song Yang. (2016) Efficient catalytic conversion of carbohydrates into 5-ethoxymethylfurfural over MIL-101-based sulfated porous coordination polymers. Journal of Energy Chemistry, 25 (523). [10.1016/j.jechem.2016.01.015]
52. Jinzhu Chen, Kegui Li, Limin Chen, Ruliang Liu, Xing Huang, Daiqi Ye. (2014) Conversion of fructose into 5-hydroxymethylfurfural catalyzed by recyclable sulfonic acid-functionalized metal–organic frameworks. GREEN CHEMISTRY, 16 (5): (2490-2499). [10.1039/C3GC42414F]
53. Jinzhu Chen, Guoying Zhao, Limin Chen. (2013) Efficient production of 5-hydroxymethylfurfural and alkyl levulinate from biomass carbohydrate using ionic liquid-based polyoxometalate salts. RSC Advances, 4 (8): (4194-4202). [10.1039/C3RA45632C]
54. Ruliang Liu, Jinzhu Chen, Xing Huang, Limin Chen, Longlong Ma, Xinjun Li. (2013) Conversion of fructose into 5-hydroxymethylfurfural and alkyl levulinates catalyzed by sulfonic acid-functionalized carbon materials. GREEN CHEMISTRY, 15 (10): (2895-2903). [10.1039/C3GC41139G]
55. Qingbin Wu, Yani Yan, Qian Zhang, Jinhua Lu, Zhijian Yang, Yahong Zhang, Yi Tang. (2013) Catalytic Dehydration of Carbohydrates on In Situ Exfoliatable Layered Niobic Acid in an Aqueous System under Microwave Irradiation. ChemSusChem, 6 (5): (820-825). [PMID:23606474] [10.1002/cssc.201300004]
56. Shimin Kang, Jun Ye, Yu Zhang, Jie Chang. (2013) Preparation of biomass hydrochar derived sulfonated catalysts and their catalytic effects for 5-hydroxymethylfurfural production. RSC Advances, 3 (20): (7360-7366). [10.1039/C3RA23314F]
57. Jianjian Wang, Jiawen Ren, Xiaohui Liu, Jinxu Xi, Qineng Xia, Yanhong Zu, Guanzhong Lu, Yanqin Wang. (2012) Direct conversion of carbohydrates to 5-hydroxymethylfurfural using Sn-Mont catalyst. GREEN CHEMISTRY, 14 (9): (2506-2512). [10.1039/C2GC35699F]

参考文献

1. Ji Zhang, Ziliang He, Yang He, Jing Xie, Guigui Yang, Zhiqiang Niu, Ting Shen, Fu Li. (2024) Fecal fermentation behavior and immunomodulatory activity of arabinoxylan from wheat bran. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 256 (16): (128283). [PMID:38007031] [10.1016/j.ijbiomac.2023.128283]
2. Simin Liu, Jiamei Liu, Linguo Zhao, Jianjun Pei. (2024) Efficient and Economic Utilization of Cellobiose for Glycosylation Modification by Regulating Carbon Source Supply and Metabolic Pathway In Vivo. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (1): (475–482). [PMID:38116649] [10.1021/acs.jafc.3c05720]
3. Liangnan Cui, Jing Wu, Xiang Wang, Xiaotong Yang, Zixin Ye, Kevin H. Mayo, Lin Sun, Yifa Zhou. (2023) Purification and identification of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes. Food Chemistry-X, 18 (100706). [PMID:37215199] [10.1016/j.fochx.2023.100706]
4. Zhilin Dai, Chengpan Li, Zhengdi Shi, Shibo Li, Tianzhi Luo, Weiping Ding. (2023) A glomerulus chip with spherically twisted cell-laden hollow fibers as glomerular capillary tufts. Biofabrication, 15 (3): (35004). [PMID:36898152] [10.1088/1758-5090/acc35d]
5. Zhi-tao Li, Yu-ying Wang, Hang-yan Ji, Yun Jiang, Min-jie Gao, Xiao-bei Zhan, Zhengyu Jin. (2023) In-vitro dynamic fermentation simulation colon reactor for gut microbiota incubation. BIOCHEMICAL ENGINEERING JOURNAL, 193 (108877). [10.1016/j.bej.2023.108877]
6. Linlin Jia, Xiaoqiang Peng, Zeyuan Deng, Bing Zhang, Hongyan Li. (2023) The structural characterization of polysaccharides from three cultivars of Moringa oleifera Lam. root and their effects on human intestinal microflora. Food Bioscience, 52 (102482). [10.1016/j.fbio.2023.102482]
7. Hao Runming, Du An, Zhu Qingling, Wu Xue, Liu Sijia, Wang Ke, Wang Yang. (2023) Disordered HMWW Zeolite Nanosheets Catalyzing Fructose to 5-Hydroxymethylfurfural. CATALYSIS LETTERS, (1-10). [10.1007/s10562-023-04287-1]
8. Qiang Xie, Kaiyu Mu, Chen Chen, Shimin Gu, Dan Luo, Wenhui Fu, Wentong Xue. (2023) The high dose of inulin exacerbated food allergy through the excess accumulation of short-chain fatty acids in a BABL/c mouse model. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 230 (123234). [PMID:36642358] [10.1016/j.ijbiomac.2023.123234]
9. Jianghai Tang, Xuanjin Chen, Hang Shi, Mingming Zhang, Zhimin Zhou, Chuangnian Zhang, Tingyu Ke, Deling Kong, Chen Li. (2023) Prebiotic inulin nanocoating for pancreatic islet surface engineering. Biomaterials Science, 11 (4): (1470-1485). [PMID:36602201] [10.1039/D2BM01009G]
10. Fang Fang, Yuxin He, Jutang Zhao, Yanli Zhang, Chunhua Chen, Huijun He, Quanyong Wu, Mengwei Hu, Shaoping Nie, Mingyong Xie, Jielun Hu. (2023) Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains. FOOD RESEARCH INTERNATIONAL, 164 (112328). [PMID:36737921] [10.1016/j.foodres.2022.112328]
11. Huihui Yang, Xiaosen Bai, Baolong Feng, Qinghua Wang, Li Meng, Fengzhong Wang, Yutang Wang. (2023) Application of Molecular Transformer approach for predicting the potential reactions to generate advanced glycation end products in infant formula. FOOD CHEMISTRY, 407 (135143). [PMID:36516683] [10.1016/j.foodchem.2022.135143]
12. Xueyan Gou, Fenglin Ran, Jinru Yang, Yanrong Ma, Xin’an Wu. (2022) Construction and Evaluation of a Novel Organic Anion Transporter 1/3 CRISPR/Cas9 Double-Knockout Rat Model. Pharmaceutics, 14 (11): (2307). [PMID:36365126] [10.3390/pharmaceutics14112307]
13. Chang Liu, Yahui Guo, He Qian, Yuliang Cheng. (2022) Combination of microbiome and metabolome to analyze the cross-synergism mechanism of inulin and gut microbiota in vitro and vivo. Food Bioscience, 49 (101915). [10.1016/j.fbio.2022.101915]
14. Zhao Qiaorun, Shan Honghong, Li Yao, Jiang Bing, Xu Xiao, David Julian McClements, Cao Chongjiang, Yuan Biao. (2022) Investigation of the interactions between food plant carbohydrates and titanium dioxide nanoparticles. FOOD RESEARCH INTERNATIONAL, 159 (111574). [PMID:35940756] [10.1016/j.foodres.2022.111574]
15. Miao Zuo, Xinyu Wang, Wenlong Jia, Yanzhong Zhu, Xianhai Zeng, Lu Lin. (2022) Efficient 5-hydroxymethylfurfural synthesis from carbohydrates and food wastes in aqueous-natural deep eutectic solvent (A-NADES) with robust Al2O3 or Al(OH)3. FUEL, 326 (125062). [10.1016/j.fuel.2022.125062]
16. Keying Han, Shanshan Li, Yuling Yang, Xiao Feng, Xiaozhi Tang, Yumin Chen. (2022) Mechanisms of inulin addition affecting the properties of chicken myofibrillar protein gel. FOOD HYDROCOLLOIDS, 131 (107843). [10.1016/j.foodhyd.2022.107843]
17. Wenli Huang, Zeyuan Deng, Ling Lu, Yaoming Ouyang, Shuyuan Zhong, Ting Luo, Yawei Fan, Liufeng Zheng. (2022) Polysaccharides from soybean residue fermented by Neurospora crassa alleviate DSS-induced gut barrier damage and microbiota disturbance in mice. Food & Function, 13 (10): (5739-5751). [PMID:35527507] [10.1039/D2FO00137C]
18. Ding-Tao Wu, Ling-Yan An, Wen Liu, Yi-Chen Hu, Sheng-Peng Wang, Liang Zou. (2022) In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota. FOOD RESEARCH INTERNATIONAL, 156 (111185). [PMID:35651042] [10.1016/j.foodres.2022.111185]
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