计算溶液所需的质量、体积或浓度。
有货
概述
Starch is a natural storage carbohydrate polymer produced by plants and varies in its form and function. It is considered as a macroconstituent of food and serves as an energy source. It is renewable and can be biodegraded. Glucose polymers, amylose and amylopectin forms starch molecule. Starch influences the food structure and quality.
Starch from corn has been used:
· in the preparation of test diet pellets
· to study the activity of recombinant β-amylase (BAM) proteins
· to study the amylopectin molecular structures and functional properties
Starch is a natural storage carbohydrate polymer produced by plants and varies in its form and function. It is considered as a macroconstituent of food and serves as an energy source. It is renewable and can be biodegraded. Glucose polymers, amylose and amylopectin forms starch molecule. Starch influences the food structure and quality.
Starch from corn has been used:
· in the preparation of test diet pellets
· to study the activity of recombinant β-amylase (BAM) proteins
· to study the amylopectin molecular structures and functional properties
规格
英文别名
alpha-D-Glcp-(1->4)-alpha-D-Glcp | D-(+)-Maltose | 4-O-alpha-D-Glucopyranosyl-D-glucose | .alpha.-D-Glucopyranose, 4-O-.alpha.-D-glucopyranosyl- | alpha-Maltose | alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose | Thyodene | maltose | (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy 展开
规格或纯度
PharmPure™,ChP
英文名称
Starch from corn
储存条件
室温,干燥
运输条件
DG运输
名称和识别符
EC号
232-679-6
分子类型
未知
Isomeric SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O
PubChem CID
高级数据
化学和物理性质
密度
1.5
分子量
342.300 g/mol
XLogP3
-4.700
氢键供体数Hydrogen Bond Donor Count
8
氢键受体数Hydrogen Bond Acceptor Count
11
可旋转键计数Rotatable Bond Count
4
精确质量Exact Mass
342.116 Da
单同位素质量Monoisotopic Mass
342.116 Da
拓扑极表面积Topological Polar Surface Area
190.000 Ų
重原子数Heavy Atom Count
23
形式电荷Formal Charge
0
复杂度Complexity
382.000
同位素原子数Isotope Atom Count
0
定义的原子立体中心计数Defined Atom Stereocenter Count
10
未定义的原子立体中心计数Undefined Atom Stereocenter Count
0
定义的键立体中心计数Defined Bond Stereocenter Count
0
未定义的键立体中心计数Undefined Bond Stereocenter Count
0
所有立体化学键的总数The total count of all stereochemical bonds
0
共价键合单元计数Covalently-Bonded Unit Count
1
安全和危险性（GHS）
信号词
警告
危险声明
H316: 引起轻微皮肤刺激
预防措施声明
P332+P313: 如发生皮肤刺激：求医/就诊。
WGK Germany
1
个人防护装备
Eyeshields,Gloves,type N95 (US),type P1 (EN143) respirator filter
质检证书(CoA,COO,BSE/TSE 和分析图谱)
C of A & Other Certificates(BSE/TSE, COO):
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|---|---|---|
 F2611006 |
分析证书 | S116028 |
| C2603555 |
分析证书 | S116028 |
| J2515033 |
分析证书 | S116028 |
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分析证书 | S116028 |
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分析证书 | S116028 |
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分析证书 | S116028 |
| K2407459 |
分析证书 | S116028 |
| H2409573 |
分析证书 | S116028 |
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分析证书 | S116028 |
| E2424012 |
分析证书 | S116028 |
| E2423576 |
分析证书 | S116028 |
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分析证书 | S116028 |
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分析证书 | S116028 |
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分析证书 | S116028 |
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分析证书 | S116028 |
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分析证书 | S116028 |
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分析证书 | S116028 |
| H2328596 |
分析证书 | S116028 |
| B23111035 |
分析证书 | S116028 |
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分析证书 | S116028 |
| F2210540 |
分析证书 | S116028 |
| F2201251 |
分析证书 | S116028 |
技术文档和文章
Corn Starch vs. Potato Starch: Comparison of Physicochemical Properties and Aladdin Product Selection Guide
目录： 技术文章
Functional Sweetener Maltitol: Physicochemical Properties, Application Practices, and Aladdin Product Selection Guide
目录： 技术文章
Microcrystalline Cellulose (MCC): A Comprehensive Primer and Selection Guide—Structural Features, Key Performance Metrics, and Application Scenarios
目录： 技术文章
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
目录： 技术文章
Experimental Animal Numbering, Marking, Grouping, and Depilation: Standardized Procedures and Practical Considerations
目录： 技术文章
Functional Properties, Application Scenarios, and Manufacturing Processes of Maltotetraose (G4): A Review
目录： 技术文章
Natural Resins in Coating Formulations: Functional Positioning, Structure–Property Relationships, and Selection Validation
目录： 技术文章
Structure, Properties, and Mechanisms of Powdered Fragrances and Fragrance Delivery Materials: Stability, Release Mechanisms, and Selection Logic
目录： 技术文章
Analysis of the Production Process of Hydroxypropyl Methylcellulose (HPMC) for Putty: Understanding Differences in Substitution Structure and Gelation Temperature from High-Ratio and Low-Ratio Formulations
目录： 技术文章
Influencing Factors and Control Strategies for Blistering in Neutral Wall Putty: An Experimental Analysis Based on HPMC Dosage, Viscosity, and Ground Calcium Carbonate Fineness
目录： 技术文章
How to Select Binding/Gel Materials for Neutral Wall Putty? A Comparison of Pregelatinized Starch, PVA, and Redispersible Polymer Powder Based on Four Application Trials
目录： 技术文章
Differences and Application Selection of Cassava- and Corn-Based Pregelatinized Starch in Neutral Putty Formulations
目录： 技术文章
The Role, Selection, Cracking Risk Analysis, and Dosage Control of Bentonite in Neutral Putty
目录： 技术文章
常见食品胶体的研发选型与实验评价
目录： 技术文章
此产品的引用文献
溶液计算器
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危险品化学品经营许可证（带存储）