对甲氧基苯胺

CAS: 104-94-9 货号: A106071 分子式: C₇H₉NO 分子量: 123.15 Beilstein号: 471556 EC号: 203-254-2

33篇引用文献 COA

有货

级别和纯度: ≥99%

别名

对氨基苯甲醚 | 对茴香胺 | 4-甲氧基苯胺 | p-茴香胺 | 4-氨基苯甲醚

储存条件

2-8°C储存,避光,充氩

运输条件

低温运输,DG运输

规格

库存

价格

数量

25g

A106071-25g

现货

¥53.90

100g

A106071-100g

现货

¥78.90

250g

A106071-250g

现货

¥139.90

500g

A106071-500g

现货

¥239.90

2.5kg

A106071-2.5kg

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¥872.90

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概述规格名称和识别符技术文档高级数据系统学分类三维结构关联靶点（人）关联靶点（其它种属）作用机制质检证书（CoA,COO,BSE/TSE 和分析图谱) 化学和物理性质安全和危险性（GHS）此产品的引用文献技术文档和文章引用文献溶液计算器

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为什么选择此级别

提供 ≥99% 纯度，适用于对基线干扰要求严格的色谱和分析工作流程。

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储存与运输

2-8°C储存,避光,充氩。低温运输,DG运输。请查阅批次 COA 获取详细规格。

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质量文档

SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。

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文献证明

在色谱分析、有机合成和交叉偶联反应领域已被 33 篇同行评审文献引用。

概述

对光敏感。易溶于乙醇、乙醚，溶于苯、丙酮，微溶于水。其盐酸盐易溶于水，硫酸盐难溶于水。高毒，空气中最高容许浓度为0.5mg/m³。有刺激性。在空气中逐渐氧化成褐色。 An aromatic compound used in the detection of aldehydes or ketones in oils.

An aromatic compound used in the detection of aldehydes or ketones in oils.

规格

别名

对氨基苯甲醚 | 对茴香胺 | 4-甲氧基苯胺 | p-茴香胺 | 4-氨基苯甲醚

英文别名

规格或纯度

≥99%

英文名称

p-Anisidine

储存条件

2-8°C储存,避光,充氩

运输条件

低温运输,DG运输

纯度

≥99%

名称和识别符

PubChem SID

508813275

EC号

203-254-2

分子类型

小分子

IUPAC Name

4-methoxyaniline

INCHI

1S/C7H9NO/c1-9-7-4-2-6(8)3-5-7/h2-5H,8H2,1H3

InChi Key

BHAAPTBBJKJZER-UHFFFAOYSA-N

Smiles

COC1=CC=C(C=C1)N

Isomeric SMILES

COC1=CC=C(C=C1)N

UN Number

2431

Packing Group

III

分子量

123.15

Beilstein号

471556

Reaxy-Rn

471556

Reaxys-RN link address

https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=471556&ln=

技术文档

📋 安全数据表 (SDS)

全面的危险、操作、储存及法规合规文件。

下载 SDS →

✅ 分析证书 (COA)

批次质量数据。输入批号以获取对应 COA。

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📊 产品数据表

产品规格和应用的快速参考摘要。

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🔬 规格说明书

该级别的完整质量属性和验收标准。

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高级数据

系统学分类

分类树（Taxonomy Tree）

界（kingdom) 有机化合物
- 超类（Superclass) 苯类化合物
  - 类（Class) 酚醚
    - 亚类（Subclass）氨基苯醚

界（kingdom)	有机化合物
超类（Superclass)	苯类化合物
类（Class)	酚醚
亚类（Subclass）	氨基苯醚
中间层级节点（Intermediate Tree Nodes）	暂无
直接上位类(Direct Parent)	氨基苯醚
其他上位类（Alternative Parents）	甲氧基苯胺苯氧基化合物甲氧基苯茴香醚烷基芳基醚伯胺有机光子化合物碳氢化合物衍生物
分子骨架（Molecular Framework)	芳香族同单环化合物
取代基（Substituents）	芳基醚 - 氨基酸 - 氨基苯醚 - 苯胺或取代苯胺 - 茴香醚 - 芳香族同单环化合物 - 乙醚 - 烃衍生物 - 甲氧基苯胺 - 甲氧基苯 - 单环苯基基团 - 有机硝基化合物 - 有机氧化合物 - 有机氮化合物 - 有机氧化合物 - 有机氮化合物 - 苯氧基化合物 - 初级胺
描述（Description）	该化合物属于有机化合物中的氨基苯醚类。这类芳香化合物含有酚醚结构，其苯环上带有胺基。
外部描述符（External Descriptors）	methoxybenzene

三维结构

交互式化学结构模型

球棍
棍棒
线框模型
空间填充
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关联靶点（人）

ALB Tchem Serum albumin (2651 活性数据)

点击查看靶蛋白信息： ALB

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

Lymphoblastoid cell (5959 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

TDP1 Tchem Tyrosyl-DNA phosphodiesterase 1 (345557 活性数据)

点击查看靶蛋白信息： TDP1

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

关联靶点（其它种属）

Mapk1 MAP kinase ERK2 (650 活性数据)

点击查看靶蛋白信息： Mapk1

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

Mycobacterium tuberculosis (203094 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

Plasmodium falciparum (966862 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

Nfe2l2 Nuclear factor erythroid 2-related factor 2 (214 活性数据)

点击查看靶蛋白信息： Nfe2l2

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

作用机制

作用机制	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	参考文献

化学和物理性质

溶解性

Soluble in acetone, benzene, ether and ethanol. Insoluble in water.

密度

1.06

敏感性

对光敏感 ;空气及湿度敏感；对热敏感

闪点(℉)

251.6 °F

闪点(℃)

122℃

沸点

240-243°C

熔点

56-59°C

分子量

123.150 g/mol

XLogP3

0.900

氢键供体数Hydrogen Bond Donor Count

氢键受体数Hydrogen Bond Acceptor Count

可旋转键计数Rotatable Bond Count

精确质量Exact Mass

123.068 Da

单同位素质量Monoisotopic Mass

123.068 Da

拓扑极表面积Topological Polar Surface Area

35.300 Å²

重原子数Heavy Atom Count

形式电荷Formal Charge

复杂度Complexity

77.000

同位素原子数Isotope Atom Count

定义的原子立体中心计数Defined Atom Stereocenter Count

未定义的原子立体中心计数Undefined Atom Stereocenter Count

定义的键立体中心计数Defined Bond Stereocenter Count

未定义的键立体中心计数Undefined Bond Stereocenter Count

所有立体化学键的总数The total count of all stereochemical bonds

共价键合单元计数Covalently-Bonded Unit Count

安全和危险性（GHS）

一般危化品

象形图

GHS06, GHS08, GHS09

信号词

危险

危险声明

H350: 可能导致癌症

H370: 对器官造成损害

H372: 通过长时间或反复暴露对器官造成损害

H400: 对水生生物有剧毒

H300+H310+H330: 吞咽，皮肤接触或吸入会致命。

预防措施声明

P260: 不要吸入灰尘/烟雾/气体/雾/蒸汽/喷雾。

P262: 不要进入眼睛、皮肤或衣服。

P264: 处理后要彻底洗手。

P270: 使用本产品时，请勿进食、饮水或吸烟。

P271: 仅在室外或通风良好的地方使用。

P273: 避免释放到环境中。

P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。

P284: 如果通风不良，请佩戴呼吸防护装置。

P320: 迫切需要特殊治疗（请参阅此标签上的...）。

P321: 特殊处理（请参阅此标签上的...）。

P330: 漱口

P391: 收集溢出物

P302+P352: 如皮肤沾染：用水充分清洗。

P304+P340: 如误吸入：将人转移到空气新鲜处，保持呼吸舒适体位。

P361+P364: 立即脱掉所有沾染的衣服，清洗后方可重新使用。

P405: 密闭存放

P403+P233: 存放在通风良好的地方。保持容器密闭。

P501: 将内容物/容器处理到。。。

P301+P316: 如果吞咽：立即寻求紧急医疗救助。

P316: 立即寻求紧急医疗救助。

P319: 如果你感到不适，请寻求医疗帮助。

WGK Germany

RTECS

BZ5450000

Class

6.1

质检证书（CoA,COO,BSE/TSE 和分析图谱)

C of A & Other Certificates(BSE/TSE, COO):

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找到34个结果

批号(Lot Number)	证书类型	货号
F2615175	分析证书	A106071
F2615174	分析证书	A106071
F2615169	分析证书	A106071
F2615172	分析证书	A106071
F2615173	分析证书	A106071
A2612083	分析证书	A106071
K2512174	分析证书	A106071
K2512196	分析证书	A106071
K2512193	分析证书	A106071
K2512184	分析证书	A106071
J2116385	分析证书	A106071
J2116389	分析证书	A106071
B2106037	分析证书	A106071
L2411771	分析证书	A106071
L2411781	分析证书	A106071
L2411785	分析证书	A106071
L2411796	分析证书	A106071
E2407103	分析证书	A106071
I2517083	分析证书	A106071
E2407104	分析证书	A106071
E2407105	分析证书	A106071
E2407106	分析证书	A106071
E2407107	分析证书	A106071
H2520048	分析证书	A106071
I2320110	分析证书	A106071
C2426013	分析证书	A106071
I2320107	分析证书	A106071
I2320108	分析证书	A106071
I2320111	分析证书	A106071
I2320109	分析证书	A106071
K2309131	分析证书	A106071
K2309044	分析证书	A106071
J2227102	分析证书	A106071
F2301060	分析证书	A106071

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从光催化开环到骨架重构：氧杂环丁烷氧原子置换的反应逻辑与合成应用

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硝酸根还原介导的芳胺一锅脱氨基氰化：ORT路径与串联反应速率匹配

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15. Harlina Putri Widyanti, Shahzad Raheel, Ma Meihu, Wang Ning, Qiu Ning. (2019) Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs. Journal of Food Measurement and Characterization, 13 (3): (1820-1830). [10.1007/s11694-019-00100-z]
16. Harlina Putri Widyanti, Ma Meihu, Shahzad Raheel, Gouda Mostafa Mahmoud, Qiu Ning. (2018) Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 55 (12): (4719-4734). [PMID:30482968] [10.1007/s13197-018-3367-8]
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