Sodium Acetate, 1M (NaOAc) may be used in several applications. A formulation with ethanol may be prepared for precipitation of nucleic acids. Often used in the preparation of gel stains for protein gel electrophoresis. Studies on microbial pili suggest that sodium acetate suppressed K99 production in|E. coli|strains cultured on a minimal medium. Experiments have shown that when added to food waste composting systems, NaOAc may be effective at counteracting the adverse effects of organic acids produced in the composting process.|Additional forms available:|Sodium Acetate, Anhydrous (sc-202340)|Sodium acetate trihydrate (sc-203270)|Sodium acetate buffer solution (sc-296389)
Sodium Acetate, 1M is prepared with high-quality reagents and 0.2 μm filtered; however it has not been evaluated for use in cell culture. Please employ appropriate sterilization techniques for the intended application.
Sodium Acetate, 1Mis non-sterile; 0.2 µm filtered NaOAc solution for use in a variety of applications; for example, protein gel stain prep.

规格

规格或纯度

英文名称

Sodium Acetate, 1M

储存条件

室温

运输条件

常规运输

名称和识别符

EC号

204-823-8

分子类型

小分子

Isomeric SMILES

CC(=O)[O-].[Na+]

PubChem CID

517045

分子量

82.03

高级数据

化学和物理性质

敏感性

对湿度敏感

闪点(℃)

>250°C

熔点

324°C

安全和危险性（GHS）

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技术文档和文章

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生物缓冲液电泳生化试剂抗生素 Western blot 染色剂和染料

Aladdin@Guidelines for the formulation of commonly used buffers for biological experiments

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Western blot Biochemical reagents Antibiotics Stains and dyes Electrophoresis Biological buffers

蛋白质Tris-Acetate电泳系统标准操作规程

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蛋白质

Protein Tris-Acetate Electrophoresis System Standard Operating Procedure

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protein

TRAP染色实验原理及步骤

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PAS染色（Periodic Acid–Schiff，PAS）标准操作规程

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PAS Staining (Periodic Acid–Schiff, PAS) Standard Operating Procedure (SOP)

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A Review of Ten Commonly Used Techniques for Detection, Quantification, and Interaction Analysis in Nucleic Acid Research

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Selection of Common Research Salts: A Task Map for Alkali Metal Salts & Alkaline Earth Metal Salts (with Product Tables 1–6)

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植物淀粉相关指标检测方法与应用选择研究进展

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Spectrophotometry Starch Soluble starch Total starch Amylose Amylopectin Resistant starch Iodine blue value Colorimetric assay

植物组学技术全景：基因组—转录组—蛋白质组—代谢组的流程框架与多组学整合应用

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Chitinases: Substrate-Specific Degradation Mechanisms, Enzymatic Properties, and Application Directions

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果聚糖酶的基本特性、催化机制及应用进展综述

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Acetyl-Group Metabolic Enzyme Network and In Vitro Enzymology Analysis

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Metabolic Basis and Research Framework of Glycerol Utilization and Metabolic Reprogramming

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Experimental Research on Candidate Probiotics: From Strain Identification and Mechanistic Evaluation to Product Selection

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The Chemical Basis of Natural Lacquer Durability: Urushiol Structure, Oxidative Polymerization Film Formation, and Coating Film Properties

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木质纤维素糖化中内切葡聚糖酶、CBH I与β-葡萄糖苷酶协同作用的实验评价

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铁含量检测方法比较：TPTZ、邻菲罗啉、Ferrozine、2,2'-联吡啶与仪器分析法

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DNA与RNA酚法提取的分相原理、体系差异与应用选择

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How to Evaluate Reaction Generality through Substrate Scope: From the Number of Examples to Standardized Substrate Selection

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固态甲醇钠和乙醇钠的空气分解——对交叉偶联反应优化与重现性的影响

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交叉偶联反应 NaOEt 乙醇钠固态甲醇钠