醋酸钠标准溶液

CAS: 127-09-3 货号: S378198 分子式: CH3COONa 分子量: 82.03 EC号: 204-823-8 PubChem CID: 517045
有货
级别和纯度: 1M
储存条件
室温,充氩
运输条件
常规运输
★
规格
库存
价格
数量
100ml
S378198-100ml
现货 Stock Image
¥195.90
500ml
S378198-500ml
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¥348.90
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为什么选择此级别

,适用于对基线干扰要求严格的色谱和分析工作流程。

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储存与运输

室温,充氩。常规运输 。请查阅批次 COA 获取详细规格。

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质量文档

SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。

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文献证明

在色谱分析、有机合成和交叉偶联反应领域已被 1682 篇同行评审文献引用。

概述

1M醋酸钠(NaOAc)可用于多种应用。可以制备具有乙醇的制剂以沉淀核酸。常用于制备用于蛋白质凝胶电泳的凝胶染料。对微生物菌毛的研究表明,乙酸钠抑制了| E中K99的产生。在基本培养基上培养的大肠杆菌。实验表明,将NaOAc添加到食物垃圾堆肥系统中,可以有效抵消堆肥过程中产生的有机酸的不利影响。|可用的其他形式:|无水醋酸钠|三水合乙酸钠|乙酸钠缓冲溶液

Sodium Acetate, 1M (NaOAc) may be used in several applications. A formulation with ethanol may be prepared for precipitation of nucleic acids. Often used in the preparation of gel stains for protein gel electrophoresis. Studies on microbial pili suggest that sodium acetate suppressed K99 production in|E. coli|strains cultured on a minimal medium. Experiments have shown that when added to food waste composting systems, NaOAc may be effective at counteracting the adverse effects of organic acids produced in the composting process.|Additional forms available:|Sodium Acetate, Anhydrous (sc-202340)|Sodium acetate trihydrate (sc-203270)|Sodium acetate buffer solution (sc-296389)
Sodium Acetate, 1M is prepared with high-quality reagents and 0.2 μm filtered; however it has not been evaluated for use in cell culture. Please employ appropriate sterilization techniques for the intended application.
Sodium Acetate, 1Mis non-sterile; 0.2 µm filtered NaOAc solution for use in a variety of applications; for example, protein gel stain prep.

规格

规格或纯度
1M
英文名称
Sodium Acetate, 1M
储存条件
室温,充氩
运输条件
常规运输
名称和识别符
分子类型
小分子
Isomeric SMILES
CC(=O)[O-].[Na+]
PubChem CID
分子量
82.03

技术文档

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全面的危险、操作、储存及法规合规文件。

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🔬 规格说明书

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高级数据

化学和物理性质
敏感性
对湿度敏感
闪点(℃)
>250°C
熔点
324°C
安全和危险性(GHS)
质检证书(CoA,COO,BSE/TSE 和分析图谱)
C of A & Other Certificates(BSE/TSE, COO):
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找到6个结果

批号(Lot Number) 证书类型 货号
D2628241 分析证书 S378198
G2521332 分析证书 S378198
G2212016 分析证书 S378198
I2410567 分析证书 S378198
C2426075 分析证书 S378198
J2309759 分析证书 S378198
技术文档和文章
阿拉丁@生物实验常用缓冲液配方指南
Aladdin@Guidelines for the formulation of commonly used buffers for biological experiments
蛋白质Tris-Acetate电泳系统标准操作规程
Protein Tris-Acetate Electrophoresis System Standard Operating Procedure
TRAP染色实验原理及步骤
TRAP Staining: Principle and Procedure
GST标签蛋白纯化
GST-Tagged Protein Purification
PAS染色(Periodic Acid–Schiff,PAS)标准操作规程
PAS Staining (Periodic Acid–Schiff, PAS) Standard Operating Procedure (SOP)
核酸研究中检测定量与相互作用解析的十种常用技术综述
A Review of Ten Commonly Used Techniques for Detection, Quantification, and Interaction Analysis in Nucleic Acid Research
科研常用盐类选型:碱金属盐 & 碱土金属盐的任务地图(含产品表1–表6)
Selection of Common Research Salts: A Task Map for Alkali Metal Salts & Alkaline Earth Metal Salts (with Product Tables 1–6)
2-甲基吡啶-硼烷(2-Picoline·BH₃)还原胺化指南:替代 NaBH₃CN 的工艺动机、适用窗口与放大收尾要点(含产品表1–表3)
2-Methylpyridine–Borane (2-Picoline·BH₃) Reductive Amination Guide: Process Drivers for Replacing NaBH₃CN, the Practical Operating Window, and Scale-Up/Quench Close-Out Essentials (Including Product Tables 1–3)
植物淀粉相关指标检测方法与应用选择研究进展
Recent Advances in Methods for Measuring Starch-Related Indices in Plants and Their Application-Oriented Selection
植物组学技术全景:基因组—转录组—蛋白质组—代谢组的流程框架与多组学整合应用
Plant Omics Panorama: Workflow Frameworks and Multi-Omics Integration from Genomics to Transcriptomics, Proteomics, and Metabolomics
酸性磷酸酶:酸性微环境中的去磷酸化反应及其研究与检测应用
Acid Phosphatase: Dephosphorylation Reactions in Acidic Microenvironments and Their Research, Assay, and Detection Applications
脱氧核糖核酸酶(DNase):DNA水解切割特性、方法学价值与多场景应用
Deoxyribonuclease (DNase): DNA Hydrolytic Cleavage Properties, Methodological Value, and Multi-Context Applications
琼脂糖预制胶:标准化核酸电泳载体的构成、优势与应用体系
Agarose Precast Gels: Composition, Advantages, and Application Workflows for Standardized Nucleic Acid Electrophoresis Matrices
凝乳酶:分子特征、凝乳动力学与活力评价的研究综述
Chymosin: A Review of Molecular Features, Coagulation Kinetics, and Activity Evaluation
植酸酶:酶学特性、作用机理与饲料及食品领域应用
Phytase: Enzymological Properties, Mechanism of Action, and Applications in Feed and Food
几丁质酶:底物特异性降解机制、酶学特性与应用方向
Chitinases: Substrate-Specific Degradation Mechanisms, Enzymatic Properties, and Application Directions
果聚糖酶的基本特性、催化机制及应用进展综述
淀粉代谢相关酶在食品科学研究与品质调控机制分析中的功能体系
Functional Framework of Starch Metabolism-Related Enzymes in Food Science Research and Mechanistic Analysis of Quality Regulation
乙酰基代谢酶网络与体外酶学分析
Acetyl-Group Metabolic Enzyme Network and In Vitro Enzymology Analysis
甘油利用与代谢重编程的代谢基础及研究框架
Metabolic Basis and Research Framework of Glycerol Utilization and Metabolic Reprogramming
羟脯氨酸含量检测的技术比较与方法学选择
Technical Comparison and Method Selection for Hydroxyproline Determination
葡聚糖凝胶的结构特征、操作方法及分离应用
Structural Characteristics, Operational Methods, and Separation Applications of Dextran Gels
表观遗传酶的非经典功能与线粒体代谢调控
Noncanonical Functions of Epigenetic Enzymes and Regulation of Mitochondrial Metabolism
候选益生菌实验研究:从菌株鉴定、机制评价到产品选型
Experimental Research on Candidate Probiotics: From Strain Identification and Mechanistic Evaluation to Product Selection
天然漆耐久性的化学基础:漆酚结构、氧化聚合成膜与涂膜性能
The Chemical Basis of Natural Lacquer Durability: Urushiol Structure, Oxidative Polymerization Film Formation, and Coating Film Properties
木质纤维素糖化中内切葡聚糖酶、CBH I与β-葡萄糖苷酶协同作用的实验评价
Experimental Evaluation of the Synergistic Actions of Endoglucanase, CBH I, and β-Glucosidase in Lignocellulosic Saccharification
铁含量检测方法比较:TPTZ、邻菲罗啉、Ferrozine、2,2'-联吡啶与仪器分析法
Comparison of Iron Content Detection Methods: TPTZ, 1,10-Phenanthroline, Ferrozine, 2,2'-Bipyridine, and Instrumental Analysis
DNA与RNA酚法提取的分相原理、体系差异与应用选择
Phase-Partitioning Principles, System Differences, and Application Selection in Phenol-Based DNA and RNA Extraction
如何通过底物范围评价反应普适性:从实例数量到标准化底物选择
How to Evaluate Reaction Generality through Substrate Scope: From the Number of Examples to Standardized Substrate Selection
固态甲醇钠和乙醇钠的空气分解——对交叉偶联反应优化与重现性的影响
Air Decomposition of Solid Sodium Methoxide and Sodium Ethoxide—Effects on Cross-Coupling Reaction Optimization and Reproducibility
此产品的引用文献
溶液计算器