重组胰蛋白酶(药典级)

CAS: 9002-07-7 货号: R774506 EC号: 607-831-3
有货
级别和纯度: 生物活性 ? 生物活性级(Bioactive)—— 经验证在功能检测中保持生物活性。当分子须具有功能活性而不仅是纯度时使用。 重组 ? 重组(Recombinant)—— 通过重组表达生产,序列确定、批次稳定。适用于来源明确、无动物源的可重现蛋白。 废弃药典级 ? EnzymoPure™ ? EnzymoPure™ —— 阿拉丁的高质量酶解决方案系列。当酶纯度和明确活性决定检测或工艺性能时使用。 冻干粉 ? 冻干粉 —— 温和冷冻干燥以保持活性、便于储存。适用于使用前复溶的敏感生物制品。 ≥95%(SDS-PAGE) 毕赤酵母表达;蛋白含量 ≥40%; β-胰蛋白酶 ≥70%, α-胰蛋白酶 ≤20%; ≥2500USP U/mg enzyme powder; ≥3800USP U/mg protein (实测值见COA)
Accession #
P00761
蛋白标签
No tag
表达系统
毕赤酵母
生物活性
≥2500USP U/mg enzyme powder; ≥3800USP U/mg protein
★
规格
库存
价格
数量
10mg
R774506-10mg
现货 Stock Image
¥299.90
100mg
R774506-100mg
现货 Stock Image
¥1,899.90
1g
R774506-1g
期货 Stock Image
¥6,899.90
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概述

胰蛋白酶是一种丝氨酸蛋白酶,能选择地水解蛋白质中由赖氨酸或精氨酸的羧基末端所构成的肽链。本品是从重组毕赤酵母中分离纯化,再经冷冻干燥得到的重组胰蛋白酶粉末。本品属于生物化学级别的基因工程酶,不含DFP、PMSF和TLCK等酶抑制剂,具有与天然胰蛋白酶相同的活性和特异性。本品活性受丝氨酸蛋白酶抑制剂如PMSF和TLCK等、金属离子螯合剂如EDTA等的抑制。
产品优势
1、无动物源性:无动物病毒、无致病物质、无外源因子污染,安全性高。
2、纯度高:比活高;宿主蛋白残留小于生物制品限度要求。
3、符合中国药典2020版和USP43的标准。
4、合规性:生产设备和生产环境符合相关法规要求,符合GMP指导原则。
产品特性
性状:白色或类白色冻干粉
分子量:23.5kDa±2.4kDa
纯度(HPLC):α-胰蛋白酶不得大于20%; β-胰蛋白酶不得小于70%
蛋白含量:不低于40%
外源DNA残留量:≤100ng/mg pro.
菌体蛋白残留量:≤100ng/mgpro.
最佳:pH7.0~9.0
溶解性:在水或缓冲液中可溶
推荐使用方法
1、蛋白酶切使用方法
(1) 蛋白质的准备——将蛋白质溶解在25mMTris-HCl,pH8.0的溶液中。
(2)  酶液准备——称取所需的酶粉,用1mMHCl溶解,使酶液浓度为1-10mg/ml。
(3)  反应条件——酶量:目的蛋白(质量比)=1:50~1:1000,最适pH为7.0~9.0。
2、细胞消化
(1)  溶液配制:重组胰蛋白酶室温下融化,取适量胰蛋白酶,加入HBSS平衡液(或其他适宜细胞消化的缓冲液,如需要加入EDTA其终浓度推荐0-1mM,最好不超过2mM),推荐一般使用的胰蛋白酶浓度约为0.1-0.3mg/ml(浓度根据不同细胞进行调整),轻柔混匀;该步骤可在室温环境操作;
(2)  使用0.22μm滤膜对上述胰蛋白酶溶液过滤并转移至无菌容器中;该步骤可在室温环境操作;
(3)  过滤后的胰蛋白酶溶液应在当天按照要求直接使用(例如加入1ml至T25瓶,37°C消化细胞)
产品用途
1、用于生物药物生产,如胰岛素、GLP-1药物。
2、蛋白质结构与功能研究,如蛋白质质谱、测序、肽图谱分析。
储存稳定性

冻干粉在-15°C及以下条件下至少能稳定存放24个月。1mM盐酸或50mM醋酸溶解后储存于-15°C及以下,反复冻融10次,无活性损失。溶解后2~8°C保存建议不超过7天,溶解后-15°C及以下保存建议不超过30天。
注意事项与免责声明
1、本品具有吸湿性,应室温平衡后再取用。
2、本品不得用于临床诊断和治疗。仅供科研生产使用,不能用于人体。


Trypsin is a serine‑protease that selectively hydrolyzes peptide bonds formed at the carboxyl‑terminal side of lysine or arginine residues in proteins. This product is recombinant trypsin powder obtained by isolation and purification from recombinant Pichia pastoris, followed by lyophilization. It is a biochemical‑grade genetically‑engineered enzyme, free of enzyme inhibitors including DFP, PMSF and TLCK. It exhibits identical activity and specificity as native trypsin. Its activity can be inhibited by serine‑protease inhibitors (e.g. PMSF, TLCK) and metal‑ion chelators (e.g. EDTA).

Product Advantages

1. Animal‑origin‑free: Free of animal viruses, pathogenic agents and exogenous‑factor contamination for high safety.

2. High purity: High specific activity; host‑cell protein residues are below the limits specified for biological products.

3. Complies with the requirements of Chinese Pharmacopoeia 2020 Edition and USP 43.

4. Regulatory compliance: Manufacturing equipment and environment meet relevant regulatory requirements and GMP guidelines.

Product Properties

Appearance: White or off‑white lyophilized powder

Molecular Weight: 23.5 kDa ± 2.4 kDa

Purity (HPLC): α‑trypsin ≤ 20%; β‑trypsin ≥ 70%

Protein Content: ≥ 40%

Residual Exogenous DNA: ≤ 100 ng/mg pro.

Host‑Cell Protein Residue: ≤ 100 ng/mg pro.

Optimal pH: 7.0‑9.0

Solubility: Soluble in water or buffer solutions.

Recommended Protocols

1. Proteolytic Digestion

(1) Protein preparation: Dissolve target protein in 25 mM Tris‑HCl, pH 8.0.

(2) Enzyme preparation: Weigh required enzyme powder and dissolve with 1 mM HCl to prepare enzyme solution at 1‑10 mg/mL.

(3) Reaction conditions: Enzyme : target protein (mass ratio) = 1:50 ~ 1:1000; optimal pH 7.0‑9.0.

2. Cell Dissociation

(1) Solution preparation: Thaw recombinant trypsin at room temperature. Take an appropriate amount and dilute with HBSS buffer (or other suitable cell‑dissociation buffers). If EDTA is required, the recommended final concentration is 0‑1 mM and should preferably not exceed 2 mM. The typical working concentration of trypsin is 0.1‑0.3 mg/mL (adjust concentration according to cell type). This step can be performed at room temperature.

(2) Sterile‑filter the prepared trypsin solution through a 0.22 μm membrane and transfer into a sterile container. This step can be performed at room temperature.

(3) Use the filtered trypsin solution on the same day of preparation (e.g. add 1 mL into a T25 flask for cell dissociation at 37 °C).

Applications

1. Biopharmaceutical manufacturing, e.g. production of insulin and GLP‑1‑related drugs.

2. Protein structure‑function research, including protein mass spectrometry, protein sequencing and peptide‑mapping analysis.

Storage & Stability

Lyophilized powder is stable for at least 24 months stored at ≤ −15 °C. When dissolved in 1 mM HCl or 50 mM acetic acid and stored at ≤ −15 °C, no activity loss is observed after 10 freeze‑thaw cycles. After reconstitution, storage at 2‑8 °C is recommended for no more than 7 days; storage at ≤ −15 °C is recommended for no more than 30 days.

Precautions & Disclaimer

1. This product is hygroscopic. Equilibrate to room temperature before opening the vial for sampling.

2. Not for clinical diagnosis or therapeutic use. For research and manufacturing purposes only; not for human administration.

规格

产品名称
重组胰蛋白酶(药典级)
英文别名
TRY2 | TRY8 | TRYP2 | Trypsin
规格或纯度
生物活性, 重组, 药典级, EnzymoPure™, 冻干粉, ≥95%(SDS-PAGE), 毕赤酵母表达;蛋白含量 ≥40%; β-胰蛋白酶 ≥70%, α-胰蛋白酶 ≤20%; ≥2500USP U/mg enzyme powder; ≥3800USP U/mg protein (实测值见COA)
生物活性
≥2500USP U/mg enzyme powder; ≥3800USP U/mg protein
表达系统
毕赤酵母
种属
猪(Porcine)
蛋白标签
No tag
无载体
Yes
无动物源
Yes
来源
重组表达
预测分子量
23.5 kDa
SDS-PAGE
23.5kDa±2.4kDa
CAS编号和信息
9002-07-7
酶学委员会编号
EC 3.4.21.4
分子类型
酶
产品线
生物产品
储存与运输
物理形态
冻干(Lyophilized)
储存缓冲液
Lyophilized from 10mM PB, pH 7.5, contains about 30% mannitol.
浓度
毕赤酵母表达;蛋白含量 ≥40%; β-胰蛋白酶 ≥70%, α-胰蛋白酶 ≤20%; ≥2500USP U/mg enzyme powder; ≥3800USP U/mg protein (实测值见COA)
储存条件
避光,-20°C储存,干燥,避免反复冻融
运输条件
超低温运输
稳定性与储存
长期储存-20℃(24个月);复溶后建议分装,避免反复冻融;避光;密封。
单位定义
25°C,pH7.6,反应体系3.0ml(1cm光路),每分钟酶解BAEE使253nm下的吸收值增加0.003定义为一个USP单位。

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批号(Lot Number) 证书类型 货号
ZJ26F0333129ZJ26F0333129 分析证书 R774506
ZJ26F0333130ZJ26F0333130 分析证书 R774506
ZJ26F0130786ZJ26F0130786 分析证书 R774506
ZJ25F0723847ZJ25F0723847 分析证书 R774506
ZJ25F0723846ZJ25F0723846 分析证书 R774506
技术文档和文章
重组胰蛋白酶
Recombinant Trypsin
GMP
GMP
BRET(生物发光共振能量转移)方法
BRET (Bioluminescence Resonance Energy Transfer) Method
酶保护剂及延长酶活性的常用方法
Enzyme Protectants and Common Methods to Prolong Enzymatic Activity
红细胞裂解液技术说明与操作指南
Red Blood Cell Lysis Buffer — Technical Description & Operating Guide
胰蛋白酶与重组胰蛋白酶药典标准比较
Comparison of Pharmacopoeial Standards for Trypsin and Recombinant Trypsin
肽图检查法鉴定蛋白质结构
Peptide Mapping for Protein Structure Identification
CCK-8细胞活性检测实验方案
CCK-8 Cell Viability Assay Protocol
LPS诱导细胞炎症模型建立实验步骤
LPS-Induced Cellular Inflammation Model: Experimental Procedure
EdU染色实验的基本原理和实验流程
EdU Staining: Basic Principle and Experimental Workflow
HepG2细胞脂肪变性模型建立实验流程
HepG2 Cell Steatosis Model Establishment Protocol
骨髓间充质干细胞分离培养及诱导分化为破骨细胞实验操作流程
Isolation, Culture, and Induced Differentiation of Bone Marrow Mesenchymal Stem Cells into Osteoclasts: Experimental Procedure
关于细胞培养的常见问答
Frequently Asked Questions about Cell Culture
多种组织单细胞解离酶的应用与优化
Applications and Optimization of Multi-Tissue Single-Cell Dissociation Enzymes
抑肽酶技术综述:结构特征、作用机制与应用
A Technical Review of Aprotinin: Structural Features, Mechanisms of Action, and Applications
姬姆萨(Giemsa)染色实验Protocol:血液涂片与骨髓涂片
Giemsa Staining Protocol: Peripheral Blood and Bone Marrow Smears
赖氨酰内切酶Lys-C:赖氨酸位点特异性消化酶的机理、应用与方法学控制要点
Endoproteinase Lys-C: Mechanism, Applications, and Method-Control Considerations for Lysine-Specific Digestion
科研常用蛋白酶的基础介绍与典型应用
Commonly Used Proteases in Research: Fundamentals and Representative Applications
植物组学技术全景:基因组—转录组—蛋白质组—代谢组的流程框架与多组学整合应用
Plant Omics Panorama: Workflow Frameworks and Multi-Omics Integration from Genomics to Transcriptomics, Proteomics, and Metabolomics
乳清蛋白:组成谱、制备路径与产品类型要点
Whey Protein: Composition Profile, Manufacturing Routes, and Key Product-Type Essentials
弗林蛋白酶(Furin)的结构特征、底物识别与科研应用综述
Furin: A Review of Its Structural Features, Substrate Recognition, and Research Applications
羧肽酶家族在蛋白末端加工与实验分析中的作用
Roles of the Carboxypeptidase Family in Protein C-Terminal Processing and Experimental Analysis
糖蛋白结构表征与质量属性分析的方法学研究
Methodological Studies on Glycoprotein Structural Characterization and Quality Attribute Analysis
组织单细胞制备的样本处理与质控策略
Tissue Dissociation for Single-Cell Preparation: Sample Handling and Quality Control Strategies
聚电解质多层膜的研究价值:界面组成、传质与功能的逐层设计
Research Value of Polyelectrolyte Multilayers: Layer-by-Layer Design of Interfacial Composition, Mass Transport, and Function
IHC实验中低pH、高pH及酶法抗原修复体系的应用比较
Comparison of Low-pH, High-pH, and Enzymatic Antigen Retrieval Systems in IHC
常用哺乳动物细胞抗性筛选体系比较:嘌呤霉素、G418、潮霉素B与杀稻瘟菌素
Comparison of Common Mammalian Cell Antibiotic Selection Systems: Puromycin, G418, Hygromycin B, and Blasticidin
内肽酶与外肽酶的功能差异及其在疾病机制研究中的应用
Functional Differences Between Endopeptidases and Exopeptidases and Their Applications in Disease Mechanism Research
生物模拟肽的皮肤作用逻辑:序列与构象、皮肤递送、稳定性及靶点匹配
The Logic of Biomimetic Peptide Action in Skin: Sequence and Conformation, Skin Delivery, Stability, and Target Matching
丝氨酸内切蛋白酶的催化机制、分类特征与实验应用
Catalytic Mechanisms, Classification Characteristics, and Experimental Applications of Serine Endopeptidases
此产品的引用文献
溶液计算器