计算溶液所需的质量、体积或浓度。
EnzymoPure™ 级 ,适用于对基线干扰要求严格的色谱和分析工作流程。
避光,-20°C储存。超低温运输 。请查阅批次 COA 获取详细规格。
SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。
在色谱分析、有机合成和交叉偶联反应领域已被 441 篇同行评审文献引用。
胰蛋白酶是一种丝氨酸蛋白水解酶,属白色或微黄色冻干粉制品。它能特异性地水解碱性氨基酸精氨酸及赖氨酸羧基所组成的肽键。酶本身很容易自溶,其作用最佳的PH值为8.0~9.0。胰蛋白酶活性能被胰腺中的天然抑制剂所抑制。钙离子能延迟胰蛋白酶的自溶,并能促进胰蛋白酶原的活性。or trypsin digestion of peptides, use a ratio of about 1:100 to 1:20 for trypsin:peptide. The typical use for this product is in removing adherent cells from a culture surface. The concentration of trypsin necessary to dislodge cells from their substrate is dependent primarily on the cell type and the age of the culture. Trypsins have also been used for the re-suspension of cells during cell culture, in proteomics research for digestion of proteins and in various in-gel digestionsns?. Additional applications include assessing crystallization by membrane-based techniques and in a study to determine that protein folding rates and yields can be limited by the presence of kinetic traps.
Trypsin is a single chain polypeptide of 223 amino acid residues and is a member of the serine protease family. The active site amino acid residues of trypsin include HIs46 and Ser183. Trypsin is produced by removing the N-terminal hexapeptide from trypsinogen which is cleaved at the peptide bonds at Lys6 - lle7. This cleavage yields a single chain native form of trypsin called β-Trypsin. Ensuing autolysis of β-Trypsin results in α-Trypsin having two peptide chains bound by disulphide bonds. This enzyme predominantly cleaves peptide chains at the carboxyl side of Arginine and Lysine, with an exception when either one is followed by a Proline.
or trypsin digestion of peptides, use a ratio of about 1:100 to 1:20 for trypsin:peptide. The typical use for this product is in removing adherent cells from a culture surface. The concentration of trypsin necessary to dislodge cells from their substrate is dependent primarily on the cell type and the age of the culture. Trypsins have also been used for the re-suspension of cells during cell culture, in proteomics research for digestion of proteins and in various in-gel digestionsns?. Additional applications include assessing crystallization by membrane-based techniques and in a study to determine that protein folding rates and yields can be limited by the presence of kinetic traps.
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| 批号(Lot Number) | 证书类型 | 货号 |
|---|---|---|
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 | |
| 分析证书 | T105531 |