计算溶液所需的质量、体积或浓度。
| 活性类型 | Relation | Activity value | Units | Action Type | 期刊 | PubMed Id | doi | Assay Aladdin ID |
|---|
有货
概述
D-(+)-葡萄糖是一种以ATP形式作为生物体主要能量来源的单糖。葡萄糖作为补充剂添加至小球隐孢子虫卵囊感染培养基的作用已被研究。聚合物结合的葡萄糖模板已被证明可用于多种化合物的多步平行合成。
应用
D-(+)-Glucose已被用作苯酚-硫酸法估算水解淀粉中总糖的标准品。
它已用于以下用于培养酵母细胞的液体培养基制备：
CM去HIS（组氨酸）葡萄糖肉汤培养基
CM去URA（尿嘧啶）葡萄糖肉汤培养基
CM去TRP（色氨酸）葡萄糖肉汤培养基
D-(+)-Glucose is a monosaccharide that serves as the primary energy source for organisms in the form of ATP. The role of glucose as a supplement in Cryptosporidium oocyst infection media has been studied. Polymer-bound glucose templates have been shown to be used for the multi-step parallel synthesis of various compounds.
Applications
D-(+)-Glucose has been used as a standard for estimating total sugars in hydrolyzed starch using the phenol-sulfuric acid method.
It has been used in the preparation of the following liquid culture media for culturing yeast cells:
CM HIS-free (histidine) glucose broth
CM URA-free (uracil) glucose broth
CM TRP-free (tryptophan) glucose broth
规格
别名
右旋糖 | 己醛糖 | 吡喃葡萄糖 | 葡萄糖
英文别名
ANHYDROUS DEXTROSE [II] | GLUCOSE [MI] | D-Glucose;Grape sugar;Glucopyranose | GLUCOSE [WHO-DD] | (C13)D-Glucose | Glucose (C-14) | (2R,3S,4R,5R)-2,3,4,5,6-pentakis(oxidanyl)hexanal | Glucose (C-13) | D-Glucose, labeled with tritium | Glucose-40 | DL-Glucose | Glucose [JAN] | Glucose liquid | Dextrose, anhydrous | rel-(2R,3S,4R,5R)-2,3,4, 展开
规格或纯度
Moligand™, 超纯级, ≥99.5%
英文名称
D-(+)-Glucose
应用
A primary source of energy for living organisms
储存条件
室温,充氩
运输条件
常规运输
纯度
≥99.5%
名称和识别符
PubChem SID
EC号
200-075-1
分子类型
小分子
IUPAC Name
(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
INCHI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChi Key
GZCGUPFRVQAUEE-SLPGGIOYSA-N
Smiles
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
Isomeric SMILES
C([C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)O
分子量
180.16
Beilstein号
1724615
Reaxy-Rn
1281608
Reaxys-RN link address
https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1281608&ln=
高级数据
系统学分类
分类树（Taxonomy Tree）
| 界（kingdom) | 有机化合物 |
|---|---|
| 超类（Superclass) | 有机氧化合物 |
| 类（Class) | 有机氧化合物 |
| 亚类（Subclass） | 碳水化合物和碳水化合物结合物 |
| 中间层级节点（Intermediate Tree Nodes） | 单糖 |
| 直接上位类(Direct Parent) | 己糖 |
| 其他上位类（Alternative Parents） | 中链醛 β-羟基醛 α-羟基醛 仲醇 多元醇 伯醇 有机氧化物 碳氢化合物衍生物 |
| 分子骨架（Molecular Framework) | 脂肪族无环化合物 |
| 取代基（Substituents） | 羟基苯甲酸酯 - 醛 - 脂肪族非环化合物 - α-羟基醛 - β-羟基醛 - 羰基 - 己糖单糖 - 烃衍生物 - 中链醛 - 有机氧化物 - 多醇 - 初级醇 - 醛基 |
| 描述（Description） | 该化合物属于有机化合物中的己糖类。这类单糖的糖单元为含六个碳原子的结构单元。 |
| 外部描述符（External Descriptors） | aldehydo-glucose - D-glucose |
三维结构
交互式化学结构模型
关联靶点（其它种属）
Hdac6
Histone deacetylase 6 (222 活性数据)
rep
Replicase polyprotein 1ab (378 活性数据)
SARS-CoV-2 (38078 活性数据)
作用机制
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
化学和物理性质
溶解性
Soluble in water (0.9 g/ml at 25 °C), alcohol (slightly), methanol ( at 20 °C), absolute alcohol (very sparingly), ether (very sparingly), acetone (very sparingly), hot glacial acetic acid, pyridine, aniline, ethanol (<1 mg/mL at 25 °C), and DMSO (36 m
密度
1.544
敏感性
对湿度敏感
比旋光度
53 ° (C=10, H2O)
熔点
146°C
分子量
180.160 g/mol
XLogP3
-2.900
氢键供体数Hydrogen Bond Donor Count
5
氢键受体数Hydrogen Bond Acceptor Count
6
可旋转键计数Rotatable Bond Count
5
精确质量Exact Mass
180.063 Da
单同位素质量Monoisotopic Mass
180.063 Da
拓扑极表面积Topological Polar Surface Area
118.000 Ų
重原子数Heavy Atom Count
12
形式电荷Formal Charge
0
复杂度Complexity
138.000
同位素原子数Isotope Atom Count
0
定义的原子立体中心计数Defined Atom Stereocenter Count
4
未定义的原子立体中心计数Undefined Atom Stereocenter Count
0
定义的键立体中心计数Defined Bond Stereocenter Count
0
未定义的键立体中心计数Undefined Bond Stereocenter Count
0
所有立体化学键的总数The total count of all stereochemical bonds
0
共价键合单元计数Covalently-Bonded Unit Count
1
安全和危险性（GHS）
WGK Germany
1
RTECS
LZ6600000
Merck Index
4459
个人防护装备
Eyeshields,Gloves,type N95 (US),type P1 (EN143) respirator filter
质检证书(CoA,COO,BSE/TSE 和分析图谱)
C of A & Other Certificates(BSE/TSE, COO):
输入批号以搜索分析图谱:
通过匹配包装上的批号来查找并下载产品的 COA，每批产品都进行了严格的验证，您可放心使用！
| 批号(Lot Number) | 证书类型 | 货号 |
|---|---|---|
 K2606157 |
分析证书 | G116306 |
| K2606156 |
分析证书 | G116306 |
| K2606154 |
分析证书 | G116306 |
| I2624653 |
分析证书 | G116306 |
| G2615435 |
分析证书 | G116306 |
| G2615440 |
分析证书 | G116306 |
| I2616755 |
分析证书 | G116306 |
| I2616768 |
分析证书 | G116306 |
| I2616786 |
分析证书 | G116306 |
| I2624630 |
分析证书 | G116306 |
| I2624647 |
分析证书 | G116306 |
| I2624648 |
分析证书 | G116306 |
| G2615434 |
分析证书 | G116306 |
| G2615433 |
分析证书 | G116306 |
| E2620472 |
分析证书 | G116306 |
| E2620480 |
分析证书 | G116306 |
| E2620477 |
分析证书 | G116306 |
| E2620474 |
分析证书 | G116306 |
| L2522005 |
分析证书 | G116306 |
| L2502104 |
分析证书 | G116306 |
| L2522380 |
分析证书 | G116306 |
| L2522381 |
分析证书 | G116306 |
| L2522388 |
分析证书 | G116306 |
| L2522396 |
分析证书 | G116306 |
| G2523600 |
分析证书 | G116306 |
| G2523598 |
分析证书 | G116306 |
| E2523321 |
分析证书 | G116306 |
| E2523323 |
分析证书 | G116306 |
| E2523318 |
分析证书 | G116306 |
| E2523319 |
分析证书 | G116306 |
| E2523320 |
分析证书 | G116306 |
| A2515455 |
分析证书 | G116306 |
| F2524037 |
分析证书 | G116306 |
| A2515450 |
分析证书 | G116306 |
| A2515465 |
分析证书 | G116306 |
| A2515452 |
分析证书 | G116306 |
| J2411813 |
分析证书 | G116306 |
| J2411810 |
分析证书 | G116306 |
| J2411816 |
分析证书 | G116306 |
| J2411820 |
分析证书 | G116306 |
| K2506053 |
分析证书 | G116306 |
| H2415066 |
分析证书 | G116306 |
| H2405202 |
分析证书 | G116306 |
| H2405228 |
分析证书 | G116306 |
| H2405230 |
分析证书 | G116306 |
| D2418326 |
分析证书 | G116306 |
| D2418327 |
分析证书 | G116306 |
| D2418337 |
分析证书 | G116306 |
| D2418339 |
分析证书 | G116306 |
| L2326141 |
分析证书 | G116306 |
| L2326140 |
分析证书 | G116306 |
| L2307659 |
分析证书 | G116306 |
| I2315209 |
分析证书 | G116306 |
| I2315208 |
分析证书 | G116306 |
| E2324586 |
分析证书 | G116306 |
| E2324629 |
分析证书 | G116306 |
| E2324597 |
分析证书 | G116306 |
| E2324588 |
分析证书 | G116306 |
| D23031012 |
分析证书 | G116306 |
| D2303995 |
分析证书 | G116306 |
| B2309662 |
分析证书 | G116306 |
| L2223047 |
分析证书 | G116306 |
| L2223049 |
分析证书 | G116306 |
| J2228556 |
分析证书 | G116306 |
| H2202239 |
分析证书 | G116306 |
| H2202241 |
分析证书 | G116306 |
| H2202250 |
分析证书 | G116306 |
| A2331484 |
分析证书 | G116306 |
| H2202251 |
分析证书 | G116306 |
| F2218355 |
分析证书 | G116306 |
| F2218348 |
分析证书 | G116306 |
| F2218297 |
分析证书 | G116306 |
| A2331482 |
分析证书 | G116306 |
| C2219348 |
分析证书 | G116306 |
| C2219361 |
分析证书 | G116306 |
技术文档和文章
Mag-Fluo-4 AM Magnesium/Calcium Ion Fluorescent Probe: Properties, Experimental Use, and Aladdin Metal Ion Fluorescent Probe Selection Guide
目录： 技术文章
Functional Sweetener Maltitol: Physicochemical Properties, Application Practices, and Aladdin Product Selection Guide
目录： 技术文章
乳酸脱氢酶的技术解析与临床应用
目录： 技术文章
己糖激酶的分子特征与技术应用
目录： 技术文章
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
目录： 技术文章
Trehalose: Physicochemical Characteristics, Manufacturing Processes, and Application Guidelines
目录： 技术文章
Recent Advances in Methods for Measuring Plant Fiber-Related Indices and Application-Oriented Selection
目录： 技术文章
Functions and Significance of Common Physiological and Biochemical Indices in Animals and Plants
目录： 技术文章
Recent Advances in Methods for Measuring Starch-Related Indices in Plants and Their Application-Oriented Selection
目录： 技术文章
Glucose Content Determination: A Systematic Review of Detection Principles, Method Validation, and Research Application Frameworks
目录： 技术文章
Physicochemical Properties of Diphenylamine, Analytical Applications, and a Review of Its DNA Colorimetric Reaction
目录： 技术文章
Functional Properties, Application Scenarios, and Manufacturing Processes of Maltotetraose (G4): A Review
目录： 技术文章
Pyran and the “Pyran Family” Research Selection Guide: Key Structural Points, a Classification Roadmap, and Experimental Selection Navigation
目录： 技术文章
What a Disagreement in Specific Rotation Results Reveals About Method Control: Why Specific Rotation Values for Chiral Samples Cannot Be Discussed Apart from Measurement Conditions
目录： 技术文章
From Sucrose to Monosaccharides: Key Enzymatic Nodes and Regulatory Logic in Sugar Conversion
目录： 技术文章
Galactose-Related Precursor Conversion and Redox Regulation in Plant Ascorbate Biosynthesis
目录： 技术文章
Structural Characteristics, Operational Methods, and Separation Applications of Dextran Gels
目录： 技术文章
Effects of Cell Sample Preservation Systems on Morphological Integrity, Anticoagulant Stability, and Analytical Results
目录： 技术文章
Why Do Cancer Cells Synthesize Their Own Fatty Acids? From the De Novo Fatty Acid Synthesis Pathway to Experimental Assessment
目录： 技术文章
Porous Graphitic Carbon (PGC) Chromatography Columns: Creating New Selectivity for Challenging Separations through Molecular Shape and the π-Electron Cloud on the Graphitic Surface
目录： 技术文章
Experimental Research on Candidate Probiotics: From Strain Identification and Mechanistic Evaluation to Product Selection
目录： 技术文章
How Alkyl Polyglucosides (APG) Differ from Cocamidopropyl Betaine (CAPB): Structure, Foam Performance, and Applications in Personal Care and Household-Care Formulations
目录： 技术文章
Role of Alkyl Glucosides APG in Cleaning Formulations: Structural Features, Core Performance, and Selection Considerations
目录： 技术文章
Signal Transduction Mechanism of Graphene Biosensors: From Molecular Recognition to Electrical/Optical Signal Readout and Materials Selection
目录： 技术文章
What Is Synthetic Biology? The Industrialization Pathway from Upstream Reagent Toolchains to Biomanufacturing Applications
目录： 技术文章
Performance Sources and Formulation Applications of Enzyme-Based Ingredients in Daily Chemical Products: Fermentation Transformation, Enzymatic Reactions, and Application Principles
目录： 技术文章
糖尿病动物模型建立与评价方法
目录： 技术文章
Experimental Evaluation of the Synergistic Actions of Endoglucanase, CBH I, and β-Glucosidase in Lignocellulosic Saccharification
目录： 技术文章
β-Hydroxybutyrate Detection Methods and Metabolic Significance: Comparative Applications of Enzymatic Assays, Blood Ketone Meters, and LC-MS
目录： 技术文章
Comparison of Reducing Sugar Detection Methods: Selection of Fehling’s Reagent, Benedict’s Method, DNS Method, and HPLC
目录： 技术文章
Experimental Applications of Carboxymethyl Cellulose (CMC) Solution in Enzyme Assays, Suspension Systems, and Functional Materials
目录： 技术文章
Enzymatic Preparation of D-Mannose: Isomerization Conversion, Polysaccharide Hydrolysis, and Process Control
目录： 技术文章
The Skin Anti-Aging Mechanisms of α-Lipoic Acid: ALA/DHLA Redox Cycling, the Antioxidant Network, and Regulation of Collagen AGE Formation
目录： 技术文章
Skin Anti-Aging Mechanisms of Carnosine and Decarboxy Carnosine: Active Carbonyl Scavenging, Oxidative-Stress Buffering, and Inhibition of Collagen Glycation Cross-Linking
目录： 技术文章
The Moisturizing and Low-Moisture Protective Mechanisms of Trehalose: From Its α,α-1,1 Structure and Hydration Dynamics to In Vitro Skin Barrier Research
目录： 技术文章
Moisturizing Mechanisms of Tremella fuciformis Polysaccharides: From Polysaccharide Structure and Hydration Rheology to Dynamic Film Formation on the Skin Surface
目录： 技术文章
Mechanisms by Which Fructan-Rich Ophiopogon japonicus Tuberous Root Extract Supports Skin Moisturization and Barrier Function
目录： 技术文章
How Does Collagen Tripeptide Act on the Skin: Stratum Corneum Delivery, Matrix Protection, and Regulation of Collagen Homeostasis
目录： 技术文章
What Determines Collagen Function: From Triple-Helix Formation to Hierarchical Assembly, Crosslink Maturation, and Dynamic Remodeling
目录： 技术文章
Structure–Function Relationships of Ganoderma lucidum Extract: Skin-Protective Effects of Polysaccharides and Triterpenoids and Formulation Delivery Strategies
目录： 技术文章
1,8-Naphthyridine-Based Aldose Reductase Inhibitors: Scaffold Construction, In Vitro Inhibitory Activity, and Directions for Structural Optimization
目录： 技术文章
What Is Direct Compression? Process Characteristics, Suitability Criteria, and Excipient Selection
目录： 技术文章
Effect of Glycosylation on the Hydrophilic–Lipophilic Partitioning and Solubility Behavior of Natural Products—Quercetin, Isoquercitrin, and Rutin as Examples
目录： 技术文章
Glycosidic Bond Structure and Cleavage Mechanisms—Chemical and Enzymatic Cleavage of O-, N-, S-, and C-Glycosides
目录： 技术文章
Effects of Sample Processing on Natural Glycoside Composition—Tissue Disruption, Endogenous Enzymatic Transformation, Drying, and Pre-Extraction Treatment
目录： 技术文章
此产品的引用文献
溶液计算器
相关产品
D-(+)-葡萄糖-Moligand™, Standard for GC, ≥99.5%(GC),用于A primary source of energy for living organisms各种应用,CAS:50-99-7
D-(+)-葡萄糖-AR,用于D-(+)-glucose has been used for:
As a supplement to Duchenne phosphate-buffered saline (DPBS) for standardized serum bactericidal assays (SBA) using human complement;
As a component of Tyrode's solution (HEPES)-buffered for treating excised diaphragmatic specimens to assess the effects of osmotic pressure changes on intrinsic lymphatic pumping mechanisms;
Studies on the effects of restoring circulating glucose levels on insulin-responsive neurons in rats;
Oral glucose tolerance test (OGTT)各种应用,CAS:50-99-7
D-(+)-葡萄糖-Moligand™, ≥99.5%,用于A primary source of energy for living organisms各种应用,CAS:50-99-7
D -(+)-葡萄糖-UltraBio™, 无水级, ≥99.5%(HPLC), sum of enantiomers,CAS:50-99-7
产品仅提供给经过验证的企业、机构和合格的专业人员用于研发。不适用于人类、动物、诊断或治疗。
Copyright © 2023至今 上海阿拉丁生化科技股份有限公司 SSE:688179 保留所有权利。
危险品化学品经营许可证（带存储）