葡萄糖标准溶液

CAS: 50-99-7 货号: G742366 分子式: C6H12O6 分子量: 180.16 Beilstein号: 1724615 EC号: 200-075-1
有货
级别和纯度: Moligand™ ? Moligand™ —— 阿拉丁的配体和生物活性小分子系列。适用于需要明确小分子工具的受体、通路和结合研究。 1000μg/mL
储存条件
室温
运输条件
常规运输
★
规格
库存
价格
数量
500ml
G742366-500ml
现货 Stock Image
¥149.90
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为什么选择此级别

Moligand™ 级 ,适用于对基线干扰要求严格的色谱和分析工作流程。

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储存与运输

室温。常规运输 。请查阅批次 COA 获取详细规格。

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质量文档

SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。

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文献证明

在色谱分析、有机合成和交叉偶联反应领域已被 3521 篇同行评审文献引用。

规格

规格或纯度
Moligand™, 1000μg/mL
英文名称
Glucose standard solution
储存条件
室温
运输条件
常规运输
名称和识别符
EC号
200-075-1
分子类型
小分子
Isomeric SMILES
C([C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)O
分子量
180.16
Beilstein号
1724615
Reaxy-Rn
1281608
Reaxys-RN link address
https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1281608&ln=

技术文档

📋 安全数据表 (SDS)

全面的危险、操作、储存及法规合规文件。

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✅ 分析证书 (COA)

批次质量数据。输入批号以获取对应 COA。

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📊 产品数据表

产品规格和应用的快速参考摘要。

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🔬 规格说明书

该级别的完整质量属性和验收标准。

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高级数据

化学和物理性质
比旋光度
53 ° (C=10, H2O)
熔点
146°C
安全和危险性(GHS)
WGK Germany
1
RTECS
LZ6600000
Merck Index
4459
个人防护装备
Eyeshields,Gloves,type N95 (US),type P1 (EN143) respirator filter
质检证书(CoA,COO,BSE/TSE 和分析图谱)
C of A & Other Certificates(BSE/TSE, COO):
输入批号以搜索分析图谱:

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找到7个结果

批号(Lot Number) 证书类型 货号
H2627837 分析证书 G742366
C2623342 分析证书 G742366
F2526398 分析证书 G742366
F2526399 分析证书 G742366
C2503246 分析证书 G742366
J2423385 分析证书 G742366
J2423386 分析证书 G742366
技术文档和文章
Mag-Fluo-4 AM 镁/钙离子荧光探针:性质、实验操作及阿拉丁金属离子荧光探针选型指南
Mag-Fluo-4 AM Magnesium/Calcium Ion Fluorescent Probe: Properties, Experimental Use, and Aladdin Metal Ion Fluorescent Probe Selection Guide
功能性甜味剂麦芽糖醇:理化性质、应用实践及阿拉丁相关产品选型指南
Functional Sweetener Maltitol: Physicochemical Properties, Application Practices, and Aladdin Product Selection Guide
己糖激酶的分子特征与技术应用
Molecular Characteristics and Technological Applications of Hexokinase
研究用碳水化合物(Carbohydrates)入门:读懂“糖链语言”与产品选型导航(附表1–3)
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
海藻糖(Trehalose)的性质特征、制备工艺与应用技术指南
Trehalose: Physicochemical Characteristics, Manufacturing Processes, and Application Guidelines
β-半乳糖苷酶作用机理、结构基础与应用技术指南
β-Galactosidase: Mechanism, Structural Basis, and Application Guide
植物纤维类指标检测方法与应用选择研究进展
Recent Advances in Methods for Measuring Plant Fiber-Related Indices and Application-Oriented Selection
常见动植物生理生化指标的作用与意义
Functions and Significance of Common Physiological and Biochemical Indices in Animals and Plants
植物淀粉相关指标检测方法与应用选择研究进展
Recent Advances in Methods for Measuring Starch-Related Indices in Plants and Their Application-Oriented Selection
葡萄糖含量检测:检测原理、方法学验证与科研应用体系化综述
Glucose Content Determination: A Systematic Review of Detection Principles, Method Validation, and Research Application Frameworks
二苯胺的理化特性、分析应用及其与DNA显色反应综述
Physicochemical Properties of Diphenylamine, Analytical Applications, and a Review of Its DNA Colorimetric Reaction
麦芽四糖(Maltotetraose)功能特性、应用场景与制备工艺综述
Functional Properties, Application Scenarios, and Manufacturing Processes of Maltotetraose (G4): A Review
吡喃与“吡喃家族”科研选型指南:结构要点、分类路线图与实验选型导航
Pyran and the “Pyran Family” Research Selection Guide: Key Structural Points, a Classification Roadmap, and Experimental Selection Navigation
从一次比旋光结果分歧看方法学控制:手性样品的比旋光测定为何不能脱离条件谈数值
What a Disagreement in Specific Rotation Results Reveals About Method Control: Why Specific Rotation Values for Chiral Samples Cannot Be Discussed Apart from Measurement Conditions
从蔗糖到单糖:糖转化过程中的关键酶节点与调控逻辑
From Sucrose to Monosaccharides: Key Enzymatic Nodes and Regulatory Logic in Sugar Conversion
植物抗坏血酸形成中的半乳糖相关前体转化与氧化还原调控
Galactose-Related Precursor Conversion and Redox Regulation in Plant Ascorbate Biosynthesis
葡聚糖凝胶的结构特征、操作方法及分离应用
Structural Characteristics, Operational Methods, and Separation Applications of Dextran Gels
细胞样本保存体系对形态保持、抗凝稳定与检测结果的影响
Effects of Cell Sample Preservation Systems on Morphological Integrity, Anticoagulant Stability, and Analytical Results
CK、CK-MB与CK-MM检测在组织损伤判读中的意义
Significance of CK, CK-MB, and CK-MM Testing in the Interpretation of Tissue Injury
癌细胞为什么要自己合成脂肪酸?从脂肪酸从头合成通路到实验判断
Why Do Cancer Cells Synthesize Their Own Fatty Acids? From the De Novo Fatty Acid Synthesis Pathway to Experimental Assessment
多孔石墨化碳(PGC)色谱柱:用分子形状和石墨表面 π 电子云建立困难分离的新选择性
Porous Graphitic Carbon (PGC) Chromatography Columns: Creating New Selectivity for Challenging Separations through Molecular Shape and the π-Electron Cloud on the Graphitic Surface
候选益生菌实验研究:从菌株鉴定、机制评价到产品选型
Experimental Research on Candidate Probiotics: From Strain Identification and Mechanistic Evaluation to Product Selection
β-半乳糖苷酶作用机理、结构基础与应用技术指南
烷基糖苷(APG)与椰油酰胺丙基甜菜碱(CAPB)有何不同:结构、泡沫表现与日化复配应用解析
How Alkyl Polyglucosides (APG) Differ from Cocamidopropyl Betaine (CAPB): Structure, Foam Performance, and Applications in Personal Care and Household-Care Formulations
烷基糖苷 APG 在清洁配方中的作用:结构特点、核心性能与选用要点
Role of Alkyl Glucosides APG in Cleaning Formulations: Structural Features, Core Performance, and Selection Considerations
石墨烯生物传感器的信号转换机制:从分子识别到电学/光学信号读出与材料选型
Signal Transduction Mechanism of Graphene Biosensors: From Molecular Recognition to Electrical/Optical Signal Readout and Materials Selection
合成生物学是什么?从上游试剂工具链到生物制造应用的产业化路径
What Is Synthetic Biology? The Industrialization Pathway from Upstream Reagent Toolchains to Biomanufacturing Applications
日化酵素原料的性能来源与配方应用:发酵转化、酶促反应及应用原则
Performance Sources and Formulation Applications of Enzyme-Based Ingredients in Daily Chemical Products: Fermentation Transformation, Enzymatic Reactions, and Application Principles
糖尿病动物模型建立与评价方法
Establishment and Evaluation Methods of Diabetic Animal Models
木质纤维素糖化中内切葡聚糖酶、CBH I与β-葡萄糖苷酶协同作用的实验评价
Experimental Evaluation of the Synergistic Actions of Endoglucanase, CBH I, and β-Glucosidase in Lignocellulosic Saccharification
β-羟丁酸检测方法与代谢意义:酶法、血酮仪与LC-MS检测的应用比较
β-Hydroxybutyrate Detection Methods and Metabolic Significance: Comparative Applications of Enzymatic Assays, Blood Ketone Meters, and LC-MS
还原糖检测方法比较:斐林试剂、Benedict法、 DNS法与HPLC法的应用选择
Comparison of Reducing Sugar Detection Methods: Selection of Fehling’s Reagent, Benedict’s Method, DNS Method, and HPLC
羧甲基纤维素(CMC)溶液在酶学检测、混悬体系与功能材料中的实验应用
Experimental Applications of Carboxymethyl Cellulose (CMC) Solution in Enzyme Assays, Suspension Systems, and Functional Materials
D-甘露糖酶法制备技术:异构化转化、多糖水解与工艺控制
Enzymatic Preparation of D-Mannose: Isomerization Conversion, Polysaccharide Hydrolysis, and Process Control
α-硫辛酸的皮肤抗老机制:ALA/DHLA 氧化还原循环、抗氧化网络与胶原 AGEs 形成调控
The Skin Anti-Aging Mechanisms of α-Lipoic Acid: ALA/DHLA Redox Cycling, the Antioxidant Network, and Regulation of Collagen AGE Formation
肌肽与脱羧基肌肽的皮肤抗衰老机制:活性羰基捕获、氧化应激缓冲与胶原糖化交联抑制
Skin Anti-Aging Mechanisms of Carnosine and Decarboxy Carnosine: Active Carbonyl Scavenging, Oxidative-Stress Buffering, and Inhibition of Collagen Glycation Cross-Linking
海藻糖的保湿与低水分保护机制:从α,α-1,1结构、水合动力学到皮肤屏障相关体外研究
The Moisturizing and Low-Moisture Protective Mechanisms of Trehalose: From Its α,α-1,1 Structure and Hydration Dynamics to In Vitro Skin Barrier Research
银耳多糖的保湿机制:从多糖结构、水合流变到皮肤表面动态成膜
Moisturizing Mechanisms of Tremella fuciformis Polysaccharides: From Polysaccharide Structure and Hydration Rheology to Dynamic Film Formation on the Skin Surface
富果聚糖麦冬块根提取物的保湿与皮肤屏障支持机制
Mechanisms by Which Fructan-Rich Ophiopogon japonicus Tuberous Root Extract Supports Skin Moisturization and Barrier Function
胶原三肽如何作用于皮肤:角质层递送、基质保护与胶原稳态调节
How Does Collagen Tripeptide Act on the Skin: Stratum Corneum Delivery, Matrix Protection, and Regulation of Collagen Homeostasis
胶原蛋白的功能由什么决定:从三股螺旋形成到层级组装、交联成熟与动态重塑
What Determines Collagen Function: From Triple-Helix Formation to Hierarchical Assembly, Crosslink Maturation, and Dynamic Remodeling
灵芝提取物的结构—功能关系:多糖与三萜的皮肤保护作用及配方递送策略
Structure–Function Relationships of Ganoderma lucidum Extract: Skin-Protective Effects of Polysaccharides and Triterpenoids and Formulation Delivery Strategies
1,8-萘啶型醛糖还原酶抑制剂:骨架构建、体外抑制活性与结构优化方向
1,8-Naphthyridine-Based Aldose Reductase Inhibitors: Scaffold Construction, In Vitro Inhibitory Activity, and Directions for Structural Optimization
熊果苷如何调节黑色素生成:α/β异头构型与酪氨酸酶作用
How Arbutin Regulates Melanin Production: α/β Anomeric Configuration and Tyrosinase Action
直接压片是什么?工艺特点、适用条件与辅料选择
What Is Direct Compression? Process Characteristics, Suitability Criteria, and Excipient Selection
糖基化对天然产物亲水—亲脂分配与溶解行为的影响——以槲皮素、异槲皮苷和芦丁为例
Effect of Glycosylation on the Hydrophilic–Lipophilic Partitioning and Solubility Behavior of Natural Products—Quercetin, Isoquercitrin, and Rutin as Examples
苷键结构与裂解机制——O-糖苷、N-糖苷、S-糖苷和C-糖苷的化学与酶促裂解
Glycosidic Bond Structure and Cleavage Mechanisms—Chemical and Enzymatic Cleavage of O-, N-, S-, and C-Glycosides
天然糖苷组成的样品处理影响——组织破坏、内源酶促转化、干燥与提取前处理
Effects of Sample Processing on Natural Glycoside Composition—Tissue Disruption, Endogenous Enzymatic Transformation, Drying, and Pre-Extraction Treatment
未知黄酮类O-糖苷的结构鉴定——分子式、苷元与糖组成、连接位置及端基构型
Structural Elucidation of Unknown Flavonoid O-Glycosides—Molecular Formula, Aglycone and Sugar Composition, Linkage Positions, and Anomeric Configurations
此产品的引用文献
溶液计算器

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