D-(+)-葡萄糖,无水

CAS: 50-99-7 货号: D274366 分子式: C6H12O6 分子量: 180.16 Beilstein号: 1724615 EC号: 200-075-1
有货
级别和纯度: BioReagent ? 生物试剂级(BioReagent)—— 经测试适用于生命科学和分子生物学。适用于需要生物相容性的细胞培养、检测和生化工作。 Moligand™ ? Moligand™ —— 阿拉丁的配体和生物活性小分子系列。适用于需要明确小分子工具的受体、通路和结合研究。
别名
α-D-葡萄糖 | D-无水葡萄糖 | D-葡糖 | 右旋糖
储存条件
室温,充氩,干燥
运输条件
常规运输
★
规格
库存
价格
数量
500g
D274366-500g
现货 Stock Image
¥164.90
1kg
D274366-1kg
现货 Stock Image
¥267.90
2.5kg
D274366-2.5kg
期货 Stock Image
¥587.90
4×1kg
D274366-4×1kg
现货 Stock Image
¥916.90
5kg
D274366-5kg
期货 Stock Image
¥1,029.90
12×500g
D274366-12×500g
现货 Stock Image
¥1,214.90
4×2.5kg
D274366-4×2.5kg
期货 Stock Image
¥1,915.90
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为什么选择此级别

BioReagent,Moligand™ 级 ,适用于对基线干扰要求严格的色谱和分析工作流程。

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储存与运输

室温,充氩,干燥。常规运输 。请查阅批次 COA 获取详细规格。

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质量文档

SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。

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文献证明

在色谱分析、有机合成和交叉偶联反应领域已被 3521 篇同行评审文献引用。

概述

葡萄糖是大脑以及具有较少或没有线粒体细胞的能量来源。它也是无氧糖酵解的一种底物。人体以糖原的形式储存葡萄糖。在低葡萄糖状况下,它会通过糖原从肝脏和肾脏中释放出来。葡萄糖对于二糖、寡糖及多糖的合成也是必需的。
用途:
D-(+)-葡萄糖已用于哺乳动物细胞的培养。
它已用于研究葡萄糖和丙氨酸之间的相互作用,以及它们对磷酸戊糖途径活性的影响。
它在小鼠中已用于进行葡萄糖耐受检测


规格

别名
α-D-葡萄糖 | D-无水葡萄糖 | D-葡糖 | 右旋糖
英文别名
(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal | D(+)-Glucose | D-(+)-Dextrose
规格或纯度
BioReagent, Moligand™
英文名称
D-(+)-Glucose,anhydrous
储存条件
室温,充氩,干燥
运输条件
常规运输
名称和识别符
PubChem SID
EC号
200-075-1
分子类型
小分子
IUPAC Name
(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
INCHI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChi Key
GZCGUPFRVQAUEE-SLPGGIOYSA-N
Smiles
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
Isomeric SMILES
C([C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)O
分子量
180.16
Beilstein号
1724615
Reaxy-Rn
1281608
Reaxys-RN link address
https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1281608&ln=

技术文档

📋 安全数据表 (SDS)

全面的危险、操作、储存及法规合规文件。

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🔬 规格说明书

该级别的完整质量属性和验收标准。

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高级数据

系统学分类

分类树(Taxonomy Tree)

界(kingdom) 有机化合物
超类(Superclass) 有机氧化合物
类(Class) 有机氧化合物
亚类(Subclass) 碳水化合物和碳水化合物结合物
中间层级节点(Intermediate Tree Nodes) 单糖
直接上位类(Direct Parent) 己糖
其他上位类(Alternative Parents) 中链醛  β-羟基醛  α-羟基醛  仲醇  多元醇  伯醇  有机氧化物  碳氢化合物衍生物  
分子骨架(Molecular Framework) 脂肪族无环化合物
取代基(Substituents) 羟基苯甲酸酯 - 醛 - 脂肪族非环化合物 - α-羟基醛 - β-羟基醛 - 羰基 - 己糖单糖 - 烃衍生物 - 中链醛 - 有机氧化物 - 多醇 - 初级醇 - 醛基
描述(Description) 该化合物属于有机化合物中的己糖类。这类单糖的糖单元为含六个碳原子的结构单元。
外部描述符(External Descriptors) aldehydo-glucose - D-glucose
三维结构
交互式化学结构模型





关联靶点(其它种属)
Hdac6 Histone deacetylase 6 (222 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
rep Replicase polyprotein 1ab (378 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
SARS-CoV-2 (38078 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
作用机制
作用机制 Action Type target ID Target Name Target Type Target Organism Binding Site Name 参考文献
化学和物理性质
溶解性
Soluble in water, hot glacial acetic acid, pyridine, aniline and dimethyl sulfoxide. Slightly soluble in methanol, ethanol and acetone.
密度
1.54
敏感性
对湿度敏感
比旋光度
53 ° (C=10, H2O)
熔点
146°C
分子量
180.160 g/mol
XLogP3
-2.900
氢键供体数Hydrogen Bond Donor Count
5
氢键受体数Hydrogen Bond Acceptor Count
6
可旋转键计数Rotatable Bond Count
5
精确质量Exact Mass
180.063 Da
单同位素质量Monoisotopic Mass
180.063 Da
拓扑极表面积Topological Polar Surface Area
118.000 Ų
重原子数Heavy Atom Count
12
形式电荷Formal Charge
0
复杂度Complexity
138.000
同位素原子数Isotope Atom Count
0
定义的原子立体中心计数Defined Atom Stereocenter Count
4
未定义的原子立体中心计数Undefined Atom Stereocenter Count
0
定义的键立体中心计数Defined Bond Stereocenter Count
0
未定义的键立体中心计数Undefined Bond Stereocenter Count
0
所有立体化学键的总数The total count of all stereochemical bonds
0
共价键合单元计数Covalently-Bonded Unit Count
1
安全和危险性(GHS)
WGK Germany
1
RTECS
LZ6600000
Merck Index
4459
个人防护装备
Eyeshields,Gloves,type N95 (US),type P1 (EN143) respirator filter
质检证书(CoA,COO,BSE/TSE 和分析图谱)
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找到62个结果

批号(Lot Number) 证书类型 货号
G2629401 分析证书 D274366
G2629400 分析证书 D274366
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C2631256 分析证书 D274366
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C2426129 分析证书 D274366
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技术文档和文章
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Aladdin@Guidelines for the formulation of commonly used buffers for biological experiments
常用细胞培养基指南
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人全血血小板分离术
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Mag-Fluo-4 AM Magnesium/Calcium Ion Fluorescent Probe: Properties, Experimental Use, and Aladdin Metal Ion Fluorescent Probe Selection Guide
功能性甜味剂麦芽糖醇:理化性质、应用实践及阿拉丁相关产品选型指南
Functional Sweetener Maltitol: Physicochemical Properties, Application Practices, and Aladdin Product Selection Guide
乳酸脱氢酶的技术解析与临床应用
Technical Analysis and Clinical Applications of Lactate Dehydrogenase
己糖激酶的分子特征与技术应用
Molecular Characteristics and Technological Applications of Hexokinase
研究用碳水化合物(Carbohydrates)入门:读懂“糖链语言”与产品选型导航(附表1–3)
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
海藻糖(Trehalose)的性质特征、制备工艺与应用技术指南
Trehalose: Physicochemical Characteristics, Manufacturing Processes, and Application Guidelines
β-半乳糖苷酶作用机理、结构基础与应用技术指南
β-Galactosidase: Mechanism, Structural Basis, and Application Guide
植物纤维类指标检测方法与应用选择研究进展
Recent Advances in Methods for Measuring Plant Fiber-Related Indices and Application-Oriented Selection
常见动植物生理生化指标的作用与意义
Functions and Significance of Common Physiological and Biochemical Indices in Animals and Plants
植物淀粉相关指标检测方法与应用选择研究进展
Recent Advances in Methods for Measuring Starch-Related Indices in Plants and Their Application-Oriented Selection
葡萄糖含量检测:检测原理、方法学验证与科研应用体系化综述
Glucose Content Determination: A Systematic Review of Detection Principles, Method Validation, and Research Application Frameworks
二苯胺的理化特性、分析应用及其与DNA显色反应综述
Physicochemical Properties of Diphenylamine, Analytical Applications, and a Review of Its DNA Colorimetric Reaction
麦芽四糖(Maltotetraose)功能特性、应用场景与制备工艺综述
Functional Properties, Application Scenarios, and Manufacturing Processes of Maltotetraose (G4): A Review
吡喃与“吡喃家族”科研选型指南:结构要点、分类路线图与实验选型导航
Pyran and the “Pyran Family” Research Selection Guide: Key Structural Points, a Classification Roadmap, and Experimental Selection Navigation
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From Sucrose to Monosaccharides: Key Enzymatic Nodes and Regulatory Logic in Sugar Conversion
植物抗坏血酸形成中的半乳糖相关前体转化与氧化还原调控
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葡聚糖凝胶的结构特征、操作方法及分离应用
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Glycosidic Bond Structure and Cleavage Mechanisms—Chemical and Enzymatic Cleavage of O-, N-, S-, and C-Glycosides
天然糖苷组成的样品处理影响——组织破坏、内源酶促转化、干燥与提取前处理
Effects of Sample Processing on Natural Glycoside Composition—Tissue Disruption, Endogenous Enzymatic Transformation, Drying, and Pre-Extraction Treatment
未知黄酮类O-糖苷的结构鉴定——分子式、苷元与糖组成、连接位置及端基构型
Structural Elucidation of Unknown Flavonoid O-Glycosides—Molecular Formula, Aglycone and Sugar Composition, Linkage Positions, and Anomeric Configurations
D-(+)-无水葡萄糖:实验室操作与制备指南
D-(+)-Glucose Anhydrous: Lab Handling & Preparation Guide
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